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Campus Dietitian
Company : Sodexo
Location : Mankato, MN, 56001
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Campus Dietitian for a full time position at Minnesota State University located in Mankato, Minnesota. In this highly visible role, the selected candidate will work closely with students, support campus athletics, and provide lectures and tabling events across campus as needed.
What You'll Do
- partner closely with culinary and marketing team to evaluate and promote healthy and appealing menu items across multiple dining locations;
- meet with students and plan meals for those with food allergies or requiring dietary accommodations;
- support campus athletics and work closely with Division I and II athletes, coaches and administrators; and
- educate students and promote wellness via tabling events, one-on-one meetings, and presentations.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credential and licensure in Minnesota;
- 3+ years' experience in healthcare or campus nutrition;
- strong presentation and public speaking skills; and
- a commitment to continued education in the nutrition field.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
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Frequently asked questions
Campus Dietitians in Mankato focus heavily on student nutrition needs, collaborating with campus dining and athletics, unlike clinical dietitians who mainly handle patient care. This role blends public health education with meal planning, emphasizing wellness in a university environment, which makes it uniquely community-centered and preventive.
To support collegiate athletes, a Campus Dietitian needs expertise in sports nutrition, strong communication for coaching collaboration, and adaptability in meal planning for high-performance demands. Knowledge of dietary supplements and hydration strategies tailored to athletic schedules is essential for optimizing athlete health and performance.
Daily tasks involve designing allergen-sensitive meal plans, partnering with culinary teams to innovate healthy dining options, conducting nutrition workshops, and providing one-on-one consultations. Additionally, the role includes outreach through tabling events to promote wellness and supporting athletic departments with tailored nutrition guidance.
Campus Dietitians in Mankato typically earn between $55,000 and $65,000 annually, depending on experience and credentials. Sodexo offers competitive pay aligned with regional healthcare and nutrition roles, complemented by benefits such as health coverage, 401(k) plans, and tuition reimbursement to enhance total compensation.
Yes, in Minnesota, Sodexo generally expects candidates to hold or obtain registered dietitian licensure promptly, often within 120 days of employment. This ensures compliance with state regulations and maintains high standards of nutritional care in campus environments.
Sodexo fosters an inclusive and respectful workplace where diversity and employee well-being are prioritized. Campus Dietitians benefit from a supportive environment encouraging professional growth, innovative nutrition programming, and collaboration across departments, enhancing job satisfaction and impact.
While Mankato offers a close-knit community atmosphere, dietitians may encounter fewer job openings than in larger cities, making competition moderate. However, the lower cost of living and strong local support for university health initiatives can balance these challenges positively.
Certifications in sports nutrition, such as CSSD, or specialized training in food allergies and campus wellness programs, can enhance a dietitian’s credentials. Given Minnesota’s emphasis on comprehensive student health, additional credentials signal expertise and commitment to diverse nutritional needs.
Tuition reimbursement through Sodexo helps Campus Dietitians pursue advanced degrees or specialty certifications without financial strain. This support encourages continuous learning, enabling dietitians to stay current with nutrition science and expand career opportunities within campus health services or beyond.
Sodexo integrates culinary innovation with nutrition expertise, promoting appealing, health-conscious menus across campus. Their commitment to sustainability and community wellness empowers dietitians to engage beyond meal planning, delivering educational events and fostering a campus culture centered on holistic health.