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Restaurant Cook
Company : Seven Hills Foundation
Location : Oxford, MA, 01540
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Plymouth, MA
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Frequently asked questions
In Oxford, MA, restaurant cooks often balance traditional cooking skills with strict adherence to local health and nutrition regulations. Compared to neighboring areas, the demand reflects a community-focused dining scene, where cooks are expected to manage both meal prep and kitchen safety efficiently, often under the guidance of chef managers.
Mastery in food preparation, inventory management, and kitchen sanitation is vital. A successful restaurant cook must understand proper food storage, safety protocols, and maintain a smooth workflow, especially when preparing multiple meals and snacks daily for residents or customers.
Expanding knowledge in menu planning, nutritional compliance, and obtaining certifications like Safe Serve can boost career growth. Hands-on experience with diverse cuisines and leadership in kitchen safety also positions cooks for roles such as sous chef or chef manager.
Seven Hills Foundation offers a structured environment where cooks contribute directly to residents' well-being through nutritious meal preparation. The role emphasizes teamwork, compliance with health guidelines, and professional development within a supportive community-oriented organization.
The company enforces strict kitchen safety protocols, including monitoring equipment use and food storage. They encourage ongoing training in health standards and provide resources to help cooks meet bureau of nutrition guidelines, ensuring high-quality meal service for residents.
The hourly wage for this role is $21.00, reflecting competitive compensation in Oxford for cooks with culinary training and experience. This pay aligns with the responsibilities of meal prep, kitchen maintenance, and adherence to health and safety standards.
Safe Serve certification is highly valued, ensuring compliance with local health regulations. Additionally, understanding Bureau of Nutrition and Board of Health guidelines enhances employability, as these standards are critical in Oxford's food service industry.
Oxford’s restaurant cook positions are moderately competitive, with employers favoring candidates who combine culinary training with practical kitchen safety knowledge. Experience in institutional food service and certifications like Safe Serve improve hiring prospects.
Managing timely preparation of balanced meals and snacks, maintaining strict hygiene, and coordinating with kitchen staff all require focus. Additionally, tracking inventory and adapting to nutrition guidelines pose ongoing challenges unique to residential food service environments.
While a high school diploma is the minimum, having two or more years of practical food prep and safety experience significantly increases employability. Formal culinary training complements experience by deepening knowledge of kitchen operations and nutrition standards.