Risevoic
Chef Manager
Company : Sodexo
Location : Ellicott City, MD, 21042
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo's Senior Living is seeking a Chef Manager to join our culinary team at Lutheran Village at Miller's Grant in Ellicott City, Maryland nearby Baltimore! This Chef Manager will oversee mainly the food service operations for the Bistro serving lunch and dinner and assist with catering.
The Chef Manager will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is hands-on and will move in and out of the kitchen. We are looking for a candidate who is comfortable with interfacing with our residents. Typical shift will be 11am - 7pm, may vary with rotating weekend coverage.
What You'll Do
- oversee daily operations of the bistro, catering and assist with 2 restaurants on campus as needed;
- have high expectations for the quality of food and presentation;
- have the ability and willingness to mentor and train employees; and
- knowledge of Food Management Systems/Software is preferred.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- prior food service management experience with restaurants, catering and/or retirement living dining;
- strong cooking skills;
- knowledge of ordering and inventory management;
- experience supervising and training staff with exceptional human resource and supervisory skill-set;
- strong computer skills;
- an enthusiasm for working with a diverse set of people and are confident and warm;
- a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Odenton, MD
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Frequently asked questions
In Ellicott City, a Chef Manager balances hands-on cooking with leadership, overseeing bistro operations and mentoring cooks. Unlike typical chefs, they also handle inventory and staff training, blending culinary skills with management to meet local senior living dining standards.
Leadership at Sodexo entails fostering teamwork, supervising kitchen staff proficiently, and mentoring cooks with warmth. Strong communication and adaptability to diverse resident needs are vital, ensuring smooth culinary operations in senior living communities.
Chef Managers are expected to master food management software, inventory control, and quality assurance, beyond cooking skills. Their role demands strategic oversight of catering and multiple dining venues, making technological proficiency a key differentiator.
Sodexo offers growth paths through mentorship, exposure to varied foodservice operations, and tuition reimbursement. Experience here can propel a Chef Manager towards executive chef positions, especially with hands-on leadership and operational management skills.
Baltimore's culinary scene shows moderate demand for Chef Managers, fueled by senior living facilities and catering businesses. Candidates with management experience and strong cooking expertise face a competitive yet promising job landscape locally.
Certifications like ServSafe Food Protection Manager are highly respected in Maryland, especially for senior living chefs. They ensure compliance with health standards, enhancing trust among residents and employers such as Sodexo.
Sodexo provides comprehensive wellness programs, 401(k) with matching, paid holidays, and career development tailored to culinary staff. Their inclusive culture and commitment to diversity foster a supportive work environment uncommon in smaller local employers.
Sodexo emphasizes respect, diversity, and quality of life, influencing Chef Managers to create inclusive menus and foster positive resident interactions. These values shape culinary leadership, promoting both operational excellence and community well-being.
Chef Managers in Ellicott City typically earn between $50,000 and $65,000 annually, depending on experience and education. Salaries reflect regional cost of living and the specialized nature of managing culinary operations in senior living environments.
Choosing Sodexo offers stability, diverse culinary challenges, and a strong benefits package. The role’s focus on mentoring and community impact in senior living appeals to chefs seeking meaningful leadership beyond traditional restaurant kitchens.