Risevoic
Sous Chef
Company : Bowlero
Location : Smithsburg, MD, 21783
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp.
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S DAY-TO-DAY
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowlero Corp standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
THE BOWLERO CORP TEAM
With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesn’t feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family.
The approximate pay range for this position is $17.00-$19.00/hour. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position.
Bowlero offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
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Frequently asked questions
Working as a Sous Chef at Bowlero in Smithsburg blends culinary skills with a lively entertainment atmosphere, requiring quick adaptation to fast-paced party settings, unlike traditional kitchens. This role demands multitasking between food prep and maintaining quality while accommodating events and guest experiences unique to Bowlero's dynamic environment.
Sous Chefs in Smithsburg often progress to Executive Chef roles or specialize in catering and banquet management, especially within entertainment venues like Bowlero. Local hospitality growth supports upward mobility, with opportunities to lead kitchen teams or transition into culinary management in nearby restaurants and event centers.
At Bowlero, Sous Chefs juggle culinary duties with the added challenge of syncing kitchen operations to entertainment schedules, including bowling and arcade events. This contrasts with typical Maryland sous chef roles focused solely on food prep, as Bowlero requires versatility in managing food quality amidst a bustling, guest-focused atmosphere.
Sous Chef salaries in Smithsburg generally range from $16 to $20 per hour depending on experience. Bowlero offers a competitive hourly wage between $17 and $19, complemented by performance incentives and benefits, positioning its pay package attractively within the local culinary job market.
Beyond standard kitchen duties, Bowlero Sous Chefs benefit from perks like free bowling, discounted arcade plays, and significant food and beverage discounts. These extras enhance job satisfaction by blending workplace fun with culinary responsibilities, making the role more engaging than traditional kitchen positions.
Smithsburg’s growing entertainment sector has increased demand for culinary talent, prompting Bowlero to actively recruit skilled Sous Chefs. The company emphasizes diversity and guest service excellence, making its hiring process competitive yet welcoming for candidates seeking dynamic foodservice roles in the area.
Bowlero values Sous Chefs who combine solid culinary skills with strong interpersonal abilities. While formal education is optional, candidates must excel in food preparation, safety compliance, and delivering exceptional guest experiences in a fast-moving entertainment setting.
Bowlero integrates Sous Chefs as key players ensuring food quality seamlessly supports its entertainment offerings. The role extends beyond cooking to coordinating with event teams, maintaining health standards, and enhancing the overall guest experience at Smithsburg’s active bowling and arcade venue.
Unlike junior or banquet sous chef roles, Bowlero’s Sous Chef position demands versatility across diverse menu items and rapid service in an entertainment hub. The mix of bowling events and arcade activities creates a distinctive environment where culinary agility meets guest engagement.
While Bowlero does not mandate certifications, possessing food safety credentials like ServSafe enhances a candidate's appeal. In Smithsburg, local culinary courses or hospitality training can also improve a Sous Chef’s chances by demonstrating commitment to quality and compliance in foodservice.