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Sous Chef
Company : Bowlero
Location : Westminster, MD, 21157
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $15.00 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
At Bowlero in Westminster, a Sous Chef not only manages food prep but thrives in an entertainment-driven kitchen environment. The role demands multitasking between food quality and guest experience, blending culinary skills with dynamic service often seen in entertainment venues.
Sous Chefs in Westminster can advance into executive culinary roles or specialize in catering and banquet management. Local hospitality growth, especially around entertainment complexes like Bowlero, offers pathways into management and specialized culinary positions.
While formal certifications aren't mandatory in Westminster, skills in food safety, inventory management, and familiarity with entertainment dining trends enhance a Sous Chef’s prospects. Certifications like ServSafe can provide an edge amid local competition.
Working as a Sous Chef for Bowlero means catering to a lively crowd combining food with entertainment, requiring quick meal turnaround and strict adherence to presentation standards unique to their brand’s vibrant atmosphere.
Bowlero offers perks such as free bowling, discounted arcade play, and significant food and beverage discounts. These benefits are tailored to enhance employee engagement within their entertainment-focused workplace culture.
Westminster’s Sous Chef positions are moderately competitive, especially with entertainment venues expanding. Candidates with versatile culinary skills and flexible evening or weekend availability stand out amid local demand.
The hourly pay ranges from $15.00 to $18.00 for part-time Sous Chef roles in Westminster, reflecting local cost of living and industry standards within entertainment dining establishments like Bowlero.
Given Bowlero’s entertainment focus, evening and weekend shifts are common, requiring adaptability. While these hours may challenge traditional schedules, they often come with shift incentives and a lively work environment.
Bowlero’s Sous Chefs handle food preparation within a fast-paced entertainment setting, demanding both culinary precision and speed. This contrasts with more conventional restaurants where pace and guest interaction may vary.
Beyond competitive pay, Bowlero’s Sous Chef roles appeal due to unique perks like entertainment discounts and a vibrant workplace culture, blending culinary arts with guest-focused experiences unusual in typical kitchen roles.