Risevoic
Sous Chef
Company : Bowlero
Location : Essex, MD, 21221
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp.
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S DAY-TO-DAY
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowlero Corp standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
THE BOWLERO CORP TEAM
With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesn’t feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family.
The approximate pay range for this position is $17.00-$19.00/hour. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position.
Bowlero offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
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Frequently asked questions
Essex, MD has a growing hospitality sector with steady demand for skilled Sous Chefs, especially in entertainment venues like Bowlero. While competition exists, candidates with strong food prep and kitchen safety skills tend to stand out in this market. Networking locally can improve chances in this moderately competitive environment.
Hourly wages for Sous Chefs in Essex typically fall between $16 and $20, making Bowlero's $17-$19 range competitive. Factors influencing pay include experience level, culinary expertise, and the establishment type. Essex's cost of living supports these rates, offering fair compensation within Mid-Atlantic hospitality roles.
Mastering recipe adherence, food safety protocols, and efficient ingredient prep are essential. Given Bowlero's unique setting blending food with fun, multitasking under peak hours and maintaining quality presentation will highlight your value as a reliable Sous Chef in this dynamic kitchen environment.
Sous Chef roles often serve as pivotal stepping stones towards executive chef or kitchen manager positions. Developing leadership in kitchen operations, inventory management, and menu innovation can unlock senior-level opportunities, especially within large entertainment corporations like Bowlero.
At Bowlero, culinary duties intertwine with a vibrant entertainment atmosphere, offering perks like free bowling and arcade access that enhance work-life balance. This lively environment encourages team camaraderie and a guest-focused mindset, differing from the more formal ambiance of conventional kitchen settings.
Bowlero combines culinary craftsmanship with entertainment, fostering an energetic workplace where cooking supports a broader guest experience. The company's emphasis on diversity, incentives, and fun perks sets it apart, creating a rewarding Sous Chef role beyond just food preparation.
While not mandatory, experience in banquet or high-volume kitchens enhances your readiness for Bowlero’s fast-paced environment. Skills in expediting orders and maintaining food quality under pressure align well with Bowlero’s standards, increasing your attractiveness as a candidate.
Sous Chefs in Essex must adhere to Maryland’s food safety regulations, including ServSafe certification, which is widely recognized. Bowlero expects compliance with both local health codes and corporate hygiene standards to ensure safe and consistent guest dining experiences.
Essex offers a more community-oriented pace with fewer but steadily growing Sous Chef opportunities, often within entertainment venues. Larger cities present a broader array of roles with diverse responsibilities but also face stiffer competition. Essex’s niche market can provide unique culinary experiences.
Yes, Bowlero supplements the base pay with performance-based incentives and comprehensive benefits, including healthcare and discounts on food and entertainment. These additional perks elevate the total rewards package, making the Sous Chef role financially and experientially appealing.