Risevoic
Sous Chef
Company : Bowlero
Location : Takoma Park, MD, 20901
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp.
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S DAY-TO-DAY
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowlero Corp standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
THE BOWLERO CORP TEAM
With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesn’t feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family.
The approximate pay range for this position is $18.50-$21/hour. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position.
Bowlero offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
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Frequently asked questions
A Sous Chef in Takoma Park must excel in recipe execution, kitchen safety, and time management. Proficiency in food prep, ingredient quality checks, and maintaining sanitary conditions are vital. Mastery over coordinating meal expeditions and adapting to fast-paced environments is key for success locally.
Sous Chefs at Bowlero blend traditional cooking expertise with dynamic guest service in entertainment settings. This role demands flexibility to handle menu creativity, expedite orders efficiently, and uphold health standards amid a lively atmosphere filled with bowling and arcade activities.
Starting as a Sous Chef here often leads to senior kitchen roles or executive chef positions within diverse dining or entertainment complexes. Developing leadership, menu development, and operational skills can accelerate advancement in this competitive regional culinary market.
Indeed, Bowlero’s Sous Chef role integrates food preparation with entertainment service, requiring multitasking between quality cooking and event-driven guest experiences. This unique blend offers a lively work culture unlike standard restaurant kitchens, emphasizing fun alongside culinary excellence.
Bowlero provides perks such as complimentary bowling, discounted arcade games, and significant savings on food and event experiences. These benefits create a vibrant workplace culture that rewards culinary staff beyond traditional compensation packages.
The hourly wage ranges approximately from $18.50 to $21, reflecting skill level and experience. This competitive rate aligns with regional industry standards and considers Bowlero’s entertainment-driven environment, complemented by performance incentives and comprehensive benefits.
Takoma Park’s proximity to Washington D.C. increases demand for skilled Sous Chefs, raising competition levels. The area's vibrant food scene and entertainment venues foster steady hiring, though candidates with adaptability to diverse culinary environments stand out.
While not mandatory, certifications such as ServSafe or culinary school diplomas bolster a candidate’s profile locally. Employers in Takoma Park favor applicants demonstrating both food safety knowledge and practical kitchen leadership skills.
Bowlero Sous Chefs prioritize workflow efficiency by adhering closely to recipes and presentation guidelines, while managing ingredient prep and order expediting. They maintain quality by rigorous checks and sanitation, ensuring consistent guest satisfaction amid busy service periods.
A frequent misunderstanding is that culinary roles here are less serious due to the fun setting. In reality, Sous Chefs must uphold strict food safety, quality, and timing standards, balancing culinary precision with the unique pace of an entertainment venue.