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General Manager 2 - Food
Company : Sodexo
Location : Machias, ME, 04654
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Join Sodexo and Inspire a Team Committed to Quality and Sustainability
RELOCATION ASSISTANCE AVAILABLE!
Sodexo's Campus Segment is seeking a General Manager 2 to lead dining services at UMaine Machias, a small state university featuring one resident dining facility, one retail operation, and catering services. This role works closely with five sister campuses throughout Maine, with a strong focus on sustainability and sourcing local foods. The General Manager is responsible for overseeing all aspects of dining operations, ensuring the delivery of high-quality, nutritious, and sustainable meals that support student well-being and academic success.
The University of Maine at Machias (UMaine Machias) is Maine’s coastal university, located in the historic town of Machias along the state’s scenic Bold Coast. As the easternmost university in the United States, UMaine Machias offers a unique learning and living experience on a 243-acre campus surrounded by pristine forests and trails, close to the Atlantic Ocean. UMaine Machias fosters a student-centered community dedicated to academic success and lifelong engagement with the world.
What You'll Do
Lead and manage all daily dining operations, including resident dining, retail, and catering services, ensuring exceptional food quality and customer satisfaction
Recruit, train, supervise, and develop dining services staff, fostering a motivated and high-performing team
Oversee food preparation and service with a focus on nutrition, sustainability, and locally sourced ingredients aligned with university values
Ensure compliance with health, safety, and sanitation regulations, maintaining a safe and clean dining environment
Collaborate with university departments and sister campuses to coordinate dining services for campus events and special programs
Manage operational budgets, control food and labor costs, and maximize efficiency while maintaining quality service
Promote sustainability initiatives including waste reduction, recycling, and support for local food systems
Create a welcoming and inclusive dining atmosphere that enhances the student experience and supports community engagement
Monitor customer feedback and implement continuous improvements in service and operations
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience in food service management, preferably in a higher education or comparable environment
Strong commitment to sustainability and local sourcing in dining operations
Thorough knowledge of health, safety, and sanitation standards and ability to ensure strict compliance
Excellent leadership, communication, and interpersonal skills to engage effectively with staff, students, and university stakeholders
Budget management and cost control skills with experience analyzing financial reports
Collaborative mindset with ability to build relationships across departments and external partners
Passion for creating a positive and supportive dining experience that promotes student well-being and success
Flexibility and adaptability to meet the evolving needs of a small university community
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years
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Frequently asked questions
Strong team-building and communication skills are critical for this role, alongside strategic decision-making to manage daily dining operations. Experience motivating staff and fostering collaboration across departments enhances efficiency and supports a positive dining experience aligned with sustainability goals.
This role champions the use of locally sourced ingredients and waste reduction initiatives. By integrating sustainable practices into menu planning and operational processes, the General 2 - Food helps Sodexo meet environmental goals while supporting the regional food economy.
Professionals often advance to regional management or corporate leadership roles in food service organizations. Experience managing campus dining operations provides valuable skills in budgeting, sustainability, and team leadership, paving the way for broader responsibilities in multi-site or strategic roles.
Sodexo provides a comprehensive benefits package including wellness programs, 401(k) matching, and tuition reimbursement, tailored to support career growth. Their emphasis on diversity and inclusion creates a supportive workplace culture distinct from many local employers.
Managing dining services at a small coastal university requires adaptability to a tight-knit community and close collaboration with sister campuses. The focus on local sourcing and sustainability is more pronounced, reflecting Maine’s regional food culture compared to more commercialized urban settings.
While Machias has a smaller job market, specialized roles like General Manager 2 in food service remain sought after due to limited qualified candidates. Opportunities tied to educational institutions offer stable employment with growth potential in this coastal region.
Competitive salaries for this position in Machias typically fall between $60,000 and $75,000 annually, depending on experience and education. Sodexo’s compensation packages also often include benefits that enhance overall remuneration.
Sodexo’s commitment to inclusivity and respect fosters an environment where staff feel valued. This culture supports innovative dining solutions and encourages leadership that prioritizes employee well-being and student engagement on campus.
Balancing operational efficiency with personalized service is key, alongside managing limited resources while meeting sustainability goals. The role demands flexibility to adapt menus and staffing to evolving campus needs and seasonal fluctuations.
The role encompasses supervising dining operations, ensuring food safety compliance, managing budgets, and leading a diverse team. Coordinating with university departments for events and focusing on sustainable sourcing are also integral to daily tasks.