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Beef Shoppe/Seafood Clerk PT
Company : Lowes Foods
Location : Mooresville, NC, 28117
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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Frequently asked questions
This part-time position requires frequent lifting up to 50 lbs, bending, kneeling, and standing for long hours in cold environments. Mooresville’s humid climate means the refrigerated work areas provide consistent coolness, which can be an adjustment for newcomers.
Strong interpersonal communication and basic selling techniques are crucial for engaging customers effectively. Familiarity with meat and seafood handling, along with attention to sanitation, helps maintain product quality and boosts sales performance.
Daily tasks involve preparing and packaging meat and seafood products, rotating stock, managing inventory, and assisting customers with product choices, all while adhering to safety and freshness standards.
Lowes Foods emphasizes creating a welcoming shopping experience, so clerks integrate customer service with product knowledge, promoting sales while preserving the store’s reputation for fresh, quality meat and seafood.
At Lowes Foods, this role blends traditional meat and seafood expertise with active salesmanship and guest interaction, ensuring personalized service in a community-focused environment distinctive to Mooresville.
Mooresville’s growing population and local appetite for fresh food drive steady demand for clerks skilled in meat and seafood departments. Competition is moderate, with employers like Lowes Foods valuing customer service and product knowledge highly.
The typical pay ranges from $11 to $15 per hour, depending on experience and shift timing. This aligns with regional averages for part-time meat and seafood clerks in grocery retail within North Carolina.
While not always mandatory, certifications like ServSafe or local food safety training can enhance a candidate’s profile, demonstrating commitment to hygiene and regulatory compliance valued by Mooresville employers.
Employees can advance into supervisory roles within the meat and seafood departments or transition into broader grocery or management positions, especially by honing sales skills and product expertise in a store like Lowes Foods.
Yes, clerks often make public announcements about sales and special promotions, directly engaging with customers to boost visibility of fresh meat and seafood offerings, which supports overall store marketing efforts.