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Beef Shoppe/Seafood Clerk PT
Company : KJ's Market
Location : Mooresville, NC, 28117
Job Type : Part Time
Date Posted : 14 January 2026
Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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Frequently asked questions
Mooresville's retail food sector has seen steady demand for part-time roles like Beef Shoppe/Seafood Clerk PT, with moderate competition. Candidates with strong customer service and merchandising skills often stand out, as local stores prioritize fresh product handling and guest interaction in this niche.
Employees often navigate cold storage conditions and must maintain stringent sanitation. Tasks like slicing and weighing require attention to detail and physical endurance. In Mooresville, NC, adapting to these conditions while ensuring product freshness is key to success in meat and seafood clerk roles.
Employers seek individuals with effective selling techniques, excellent interpersonal communication, and the physical stamina to handle up to 50 lbs. Candidates adept at product rotation, pricing accuracy, and customer engagement typically excel in these positions.
Yes, this role involves preparing knife-ready meat and seafood cuts, managing inventory meticulously, and making promotional announcements. Such specialized tasks require a blend of technical meat-cutting skills and customer-centric salesmanship uncommon in general food service clerk roles.
At KJ's Market, this part-time clerk position is pivotal in creating a welcoming environment through personalized guest interactions and effective merchandising. The role supports sales growth by ensuring product quality and addressing customer concerns promptly, enhancing the store's reputation.
KJ's Market emphasizes a hands-on approach to product freshness and guest engagement, with clerks empowered to make announcements and actively manage inventory. This creates a dynamic workspace where clerks contribute directly to sales and customer satisfaction beyond typical stocking duties.
In Mooresville, NC, part-time clerks specializing in meat and seafood typically earn between $12 and $16 per hour. Variations depend on experience, physical capability, and familiarity with food safety standards, aligning with regional market rates for similar retail food positions.
While no formal certifications are universally mandatory, knowledge of food safety practices is highly valued. Some employers may prefer candidates with basic food handler permits or training in sanitation to comply with North Carolina health regulations.
Entry-level clerks can advance to supervisory roles within meat and seafood departments, or transition into broader food service management. Developing expertise in product knowledge and customer relations often opens doors to higher-paying positions in retail food operations.