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Beef Shoppe/Seafood Clerk PT
Company : Lowes Foods
Location : Chapel Hill, NC, 27514
Job Type : Part Time
Date Posted : 11 January 2026
Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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Frequently asked questions
Working as a Beef Shoppe/Seafood Clerk in Chapel Hill involves regular lifting of items up to 50 lbs and standing for long periods. This role requires bending, kneeling, and working in refrigerated environments, making physical stamina essential for daily operations in meat and seafood handling.
Effective selling in this role includes engaging guests with friendly greetings, offering product knowledge, and highlighting promotions. Using merchandising strategies that showcase freshness and quality can significantly increase customer interaction and sales in the meat and seafood departments.
Starting as a part-time clerk can lead to roles like department supervisor or seafood/meat specialist. Gaining product expertise and demonstrating strong guest service skills often open doors to managerial positions within grocery retail environments like Lowes Foods.
Freshness directly affects customer satisfaction and safety. Proper rotation ensures seafood and meats are sold before expiration, reducing shrink and spoilage. In Chapel Hill's competitive food market, maintaining high-quality standards sustains Lowes Foods’ reputation and repeat business.
Local hiring challenges include finding candidates comfortable working in cold environments and handling physical tasks. Additionally, balancing flexible scheduling with peak shopping hours is crucial to meet demand while accommodating workers’ availability in Chapel Hill.
Lowes Foods emphasizes quality and personalized service, reflecting Chapel Hill’s community-oriented shoppers. Clerks are trained to engage guests with product knowledge and promote local or seasonal items, aligning with the city’s preference for fresh, sustainable food options.
Hourly pay for part-time meat and seafood clerks in Chapel Hill generally ranges between $12 and $16, depending on experience and shift times. This aligns with regional retail wages and reflects the physical demands and specialized skills required in this role.
While both involve handling seafood, the Beef Shoppe/Seafood Clerk Pt combines responsibilities across beef and seafood departments, including cutting, pricing, and merchandising. Seafood associates typically focus solely on seafood, allowing clerks to develop broader product expertise.
Strong interpersonal skills, an outgoing personality, and the ability to efficiently prepare and merchandise meat and seafood products are key. Physical endurance and a commitment to food safety standards also distinguish candidates in this specialized retail position.
Yes, Lowes Foods provides on-the-job training focused on knife handling, product preparation, customer engagement, and safety protocols. This ensures clerks develop the skills needed to maintain quality standards and enhance guest experiences effectively.