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Lead Seafood Clerk
Company : KJ's Market
Location : Huntersville, NC, 28078
Job Type : Full Time
Date Posted : 8 January 2026
Overview
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.
Responsibilities
1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills.
2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering.
3. Operates the department according to merchandising and operational programs and guidelines.
4. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.
6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.
7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department?
10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.
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Frequently asked questions
A Lead Seafood Clerk at KJ's Market takes on supervisory duties including staff training, inventory management, and ensuring compliance with seafood safety standards, while a regular seafood clerk primarily focuses on product handling and customer interaction. Leadership and operational oversight are key distinctions in Huntersville’s market environment.
To thrive as a Seafood Clerk in Huntersville, you should hone interpersonal communication, product knowledge about seafood varieties, and merchandising skills. Physical stamina for lifting and working in cold environments is crucial. Familiarity with local seafood demand and safety regulations also enhances job performance.
Starting as a Seafood Clerk in Huntersville, NC, you can progress to supervisory roles such as Lead Seafood Clerk or department manager. Gaining expertise in inventory control, customer service, and staff leadership often opens doors to higher responsibilities within grocery retail or seafood specialty stores.
Lead Seafood Clerks in Huntersville typically earn between $35,000 and $42,000 annually, reflecting local cost of living and market demand. This compensation aligns with similar roles in North Carolina but may be lower than coastal cities where seafood handling jobs command premium wages.
At KJ's Market, the Lead Seafood Clerk plays a pivotal role in upholding merchandising standards, supervising staff performance, and ensuring product freshness. The company emphasizes strong guest interaction and inventory accuracy, relying on this role to drive seafood sales and customer satisfaction.
The Lead Seafood Clerk is responsible for guiding and mentoring seafood department employees, providing orientation, ongoing training, and constructive feedback. This leadership fosters a knowledgeable team capable of delivering quality guest service and maintaining safety standards critical to KJ's Market's reputation.
Huntersville has a moderate demand for seafood processing and sales roles, with KJ's Market benefiting from regional interest in fresh seafood. This demand means seafood clerk positions are competitively filled, and employers like KJ's Market seek candidates with strong customer service and product knowledge.
In Huntersville’s grocery sector, challenges include maintaining rigorous freshness standards amid fluctuating supply, managing a diverse team, and adapting to seasonal seafood trends. Additionally, working in cold prep areas requires physical resilience, making stamina and safety compliance vital for success.
While leadership abilities like supervising staff and managing inventory are essential, deep knowledge of seafood products and handling techniques is equally critical. This expertise ensures quality control and customer trust, directly impacting sales and the department's reputation in Huntersville’s competitive seafood market.