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Pastry Cook II
Company : Omni Amelia Island Resort
Location : Bedford, PA, 15522
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Location
Omni Bedford Springs Resort & Spa
Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.
Job Description
The Pastry Cook will be responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef
Responsibilities
- Prepare all food items according to recipe standards.
- Maintain highest quality and appearance of any items sent from the Pastry Kitchen.
- Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets.
- Complete basic production necessary for finished dessert items.
- Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling food directly.
- Maintain a safe, organized and sanitary work area.
- Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions.
- Be concerned with overproduction and proper use of leftovers.
- Maintain an inventory of production items to ensure the necessary amount is available for business demands.
- Must be totally flexible to learn Baker’s responsibility.
- Must understand the importance of cross training for all shifts.
- Have knowledge of the operation of all equipment and maintain their cleanliness.
- Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available.
- In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions.
- Practice safety standards and report any unsafe condition to the manager.
Qualifications
- High school diploma or equivalent.
- Three years culinary training.
- Previous culinary experience in a multi unit hotel or conference center.
- Two years previous pastry experience.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Bedford's culinary scene offers moderate opportunities for pastry cooks, with hospitality venues like Omni Bedford Springs Resort seeking skilled professionals. Candidates should anticipate a blend of traditional baking skills and adaptability to historic resort standards, making experience in upscale environments a strong advantage.
While formal culinary certifications enhance employability, Bedford employers often value hands-on experience in hotel or resort kitchens. Certifications like ServSafe or local food safety courses may be beneficial, but demonstrated pastry expertise and knowledge of food handling protocols typically hold more weight.
Pastry Cook II demands advanced proficiency in preparing diverse baked goods with consistent quality. Unlike entry-level roles, it requires managing plating, garnishing for banquets, inventory oversight, and collaborating closely with pastry chefs, reflecting a higher degree of autonomy and culinary precision.
Progression from Pastry Cook II often leads to positions like assistant pastry chef or pastry sous chef. With further expertise, opportunities expand into pastry chef roles, bakery management, or specialized pastry artistry, especially within luxury resorts or multi-unit hotel chains.
Daily duties revolve around crafting a variety of pastries, ensuring consistency with recipes, maintaining kitchen sanitation, coordinating with banquet teams for dessert presentations, and managing ingredient inventories. Flexibility in handling equipment and cross-training across shifts is essential.
Omni Amelia Island Resort emphasizes a blend of historic charm and modern luxury, expecting pastry cooks to uphold impeccable quality and presentation standards. The role integrates close collaboration with pastry chefs and managers, emphasizing empowerment, respect, and delivering guest satisfaction at a four-diamond level.
Serving as a Pastry Cook II at Omni Bedford Springs highlights experience in a prestigious, four-diamond hospitality environment. It signals proficiency in high-volume, quality-focused pastry production, adaptability to historic settings, and teamwork in luxury resort contexts, all valuable for advancing culinary careers.
Pastry Cook II salaries in Bedford typically range between $35,000 and $45,000 annually, influenced by experience and the employer’s prestige. Working at esteemed properties like Omni Bedford Springs may offer compensation on the higher end, coupled with potential benefits consistent with upscale hospitality roles.
Bedford’s smaller city size means shorter commutes compared to metropolitan areas, which can enhance work-life balance for pastry cooks. However, limited public transportation options may necessitate personal vehicle use. The area’s community-oriented culture fosters a supportive work environment.
The hospitality sector in Bedford, anchored by resorts like Omni Bedford Springs, sustains steady demand for experienced pastry cooks. This consistent need supports job stability, though seasonal fluctuations linked to tourism cycles may influence workload and scheduling.