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Sous Chef
Company : Bowlero
Location : Sinking Spring, PA, 19608
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate range for this position is $18.00 to $23.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Sinking Spring's culinary scene is growing, with moderate competition for sous chef roles. Candidates with strong supervisory experience and ServSafe certification stand out, especially at entertainment venues like Bowlero. Local demand favors chefs who can handle high-volume kitchen environments efficiently.
Bowlero sous chef roles blend culinary skills with entertainment-driven service, requiring adaptability for banquet events and dynamic volumes. Unlike typical restaurants, emphasis is placed on managing food quality for large groups and coordinating with sales teams to enhance guest experiences.
Sous chefs in entertainment venues like Bowlero often advance to kitchen manager or executive chef roles by honing leadership and event catering skills. Mastery of managing banquet functions and operational budgets positions them well for senior culinary management opportunities.
Besides the mandatory ServSafe certification, sous chefs benefit from food safety and sanitation credentials aligned with Pennsylvania's Department of Health standards. Specialized training in large-scale catering and banquet service can also enhance employability.
Bowlero provides perks like free bowling, discounted arcade play, and 50% off food and beverages—benefits tailored to their entertainment-focused culture. These incentives foster a lively work environment and enhance job satisfaction beyond standard culinary roles.
Sous chefs at Bowlero collaborate closely with sales and operations teams to plan and execute banquet functions. They oversee food preparation, service, and cleanup while maintaining strict quality standards, ensuring smooth operations even during peak entertainment hours.
The hourly pay for Bowlero's sous chef role in Sinking Spring ranges from $18 to $23, reflecting competitive compensation for culinary supervisors in entertainment venues within the region, combined with performance-based incentives and benefits.
Employers in Sinking Spring highly value 1-3 years of supervisory kitchen experience, especially in high-volume or hospitality settings. Demonstrated ability to manage staff, maintain food quality, and adhere to safety regulations significantly boosts candidacy.
A sous chef typically handles broader kitchen management duties, including budgeting, staff scheduling, and event coordination, whereas a junior sous chef focuses more on direct food preparation and assisting senior chefs. The sous chef role demands stronger leadership and operational oversight.
Working as a sous chef at Bowlero develops skills in managing food and beverage programs under dynamic conditions, including banquet execution and cost control. This experience builds a solid foundation for senior chef roles requiring both culinary excellence and operational leadership.