Risevoic
Sous Chef
Company : Sodexo
Location : Pottsville, PA, 17901
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Lead with flavor. Serve with purpose. Elevate every plate.
Sodexo is seeking a skilled and tech-savvy Sous Chef to join our culinary leadership team at Lehigh Valley Health – Schuylkill South in Pottsville, PA, a key facility within one of Pennsylvania’s most respected healthcare systems. This is a hands-on leadership role overseeing a team of 6 employees and supporting both patient dining and retail foodservice operations.
Why Choose Sodexo?
At Sodexo, we believe good food has the power to heal, comfort, and connect. Join a team where your culinary creativity and leadership make a meaningful difference every day — in a hospital that values innovation, compassion, and community.
What You'll Do
- Supervise daily kitchen operations and ensure high-quality food production
Lead, train, and schedule a team of 6 frontline culinary staff
Support retail operations including menu execution, signage, and service standards
Ensure compliance with food safety, sanitation, and HACCP protocols
Collaborate with the General Manager on menu planning, inventory, and cost control
Utilize digital tools including POS systems, menu boards, and signage platforms
Maintain a clean, efficient, and welcoming kitchen environment
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- 2+ years of culinary management experience, preferably in healthcare or retail foodservice
Strong leadership and communication skills
Proficiency with POS systems, digital signage, and menu board technology
ServSafe® certification preferred
Availability to work a day shift schedule (9a–5p or 10a–6p) and every other weekend
Passion for delivering exceptional food and service in a mission-driven environment
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
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Frequently asked questions
In Pottsville, PA, a Sous Chef often balances healthcare foodservice demands with retail operations, requiring a unique blend of culinary supervision and patient-focused service, which may differ from typical restaurant roles elsewhere. Local food safety standards and community preferences also shape daily management routines.
Beyond ServSafe®, healthcare-focused Sous Chef positions in Pottsville value certifications emphasizing sanitation and nutrition, reflecting stringent hospital standards. Employers often prioritize candidates with HACCP knowledge and digital tool proficiency, aligning with the region's healthcare regulatory environment.
Emerging Sous Chefs aiming for leadership should sharpen team management, culinary innovation, and digital proficiency with POS and menu tech. Strong communication and the ability to enforce food safety protocols are essential to thrive in dynamic kitchen environments and support operational success.
Progression often involves expanding managerial scope, mastering cost control, and influencing menu planning. Developing expertise in compliance, team mentorship, and technology integration positions a Sous Chef for senior roles overseeing multiple units or broader culinary strategy.
A hospital-based Sous Chef's day blends supervising food prep, ensuring hygiene standards, coordinating retail menu execution, and leading a small culinary team. The role demands agility to meet patient dietary needs while maintaining seamless retail service quality.
Sodexo encourages culinary leaders to fuse creativity with compassion, fostering environments where food serves healing and connection. This culture motivates Sous Chefs to innovate menus and operational practices that reflect community values within healthcare settings.
Sous Chefs at Sodexo navigate the complexity of healthcare dietary restrictions alongside retail customer expectations. Balancing strict sanitation regulations with creative menu delivery requires adaptability and a strong grasp of both institutional and commercial foodservice standards.
Sous Chef salaries in Pottsville typically range from $45,000 to $60,000 annually, influenced by experience, education, and certifications. Healthcare settings may offer competitive benefits, reflecting the role's leadership responsibilities and specialized environment.
Yes, Sodexo equips Sous Chefs with training on advanced POS platforms and digital signage tools, ensuring efficient menu execution and service standards. This tech integration supports smooth kitchen operations and enhances guest experience in healthcare and retail settings.
Sodexo fosters career advancement through tuition reimbursement, leadership development programs, and diverse culinary opportunities. Sous Chefs are encouraged to develop skills in management, innovation, and compliance to progress within the company’s expansive foodservice network.