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Restaurant Line Cook
Company : Omni Amelia Island Resort
Location : Pittsburgh, PA, 15219
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Location
William Penn Hotel
History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.
Job Description
Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Banquet Production Cook. Come and join the #1 Hotel in the City of Pittsburgh and her Team!
Responsibilities
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.
Qualifications
The successful candidate must:
- Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed
- Must be available to work weekends and holidays.
- Previous line cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.
- This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
- Must provide Food handlers Serve Safe certification upon hire.
Union Contract rates: $18.15 first 3 months/ $19.16 after 3 months/ $20.17 after 6 months
Upscale restaurant cooking experience is preferred.
The Benefits of Being Omni
FT - Full benefit package available after 90 days
Competitive wages
Discounted Associate Room Rates at Omni Hotels across the country
Free Employee Meals
A great family of co-workers
Work for the most prestigious Hotel in Pittsburgh!
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Evening shifts for line cooks at luxury venues like Omni Amelia Island Resort tend to be fast-paced and demanding, often extending until 2am. This requires stamina and efficient multitasking to maintain food quality during peak service hours in a high-end environment.
In Pittsburgh's hospitality scene, especially within hotels like Omni, having a Serve Safe food handler certification is crucial. It ensures compliance with local health standards and showcases your readiness to handle food safely in banquet and restaurant settings.
Mastering station setup, menu knowledge, and timing precision are key skills. Additionally, experience in upscale venues, such as Omni's banquet kitchens, can open doors to supervisory roles by demonstrating leadership and adaptability in high-volume cooking environments.
Omni provides competitive wages starting at $18.15/hr with incremental raises, free employee meals, discounted stays at Omni hotels nationwide, and a full benefits package after 90 days. This blend of perks reflects their commitment to employee well-being beyond typical hotel offerings.
A typical shift involves prepping stations 15 minutes before service, managing timely food production, and maintaining quality standards throughout the dinner rush. Flexibility to work weekends and holidays is essential given the hotel's busy event calendar.
Pittsburgh's culinary scene is growing, with steady demand for skilled line cooks in upscale hotels. While competition exists, candidates with hotel experience and certifications like Serve Safe often stand out, benefiting from Omni’s reputation and local hospitality growth.
Starting pay is $18.15 per hour for the first three months, increasing to $19.16 after three months, and reaching $20.17 after six months. These union rates reflect a competitive wage scale for line cooks in Pittsburgh’s upscale hotel market.
Yes, the role requires standing, walking, reaching, and lifting up to 50 lbs throughout shifts, reflecting the physical intensity of working in a bustling hotel kitchen that serves award-winning cuisine.
Candidates with prior line cook experience in fast-paced kitchens are preferred, especially those with hotel or upscale restaurant backgrounds, as these skills ensure readiness for the dynamic environment Omni maintains.
Omni’s ongoing renovations and reputation for excellence create steady opportunities for line cooks, often offering more stability and benefits than smaller local hotels, attracting those seeking long-term hospitality careers in Pittsburgh.