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Meat Cutter
Company : Roche Bros.
Location : Bridgewater, MA, 02324
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Commit to the “Golden Rule” and work with other associates to build a strong meat team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Have knowledge of various cuts of meat, including special cuts.
- Wrap products in trays, along with weighing and pricing cut meat.
- Be able to cut beef, pork, veal, poultry, and lamb to company standards.
- Stock meat case, freezer, and other displays in neat manner.
- Unload meat delivery and store product in designated area.
- Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
- Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Exercise safe practices on all meat department equipment and tools.
Secondary Job Functions:
- Perform price changes, along with making and putting up signs.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting, balancing, fingering, and crawling.
0% (N) Never
Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.
1-33% (O) Occasionally
Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Hazardous cleaning solutions.
0% (N) Never
Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
1-33% (O) Occasionally
Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts) and contact with sharp objects.
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.
Needham, MA
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Frequently asked questions
Proficiency in various cuts like beef, pork, veal, poultry, and lamb is crucial for a Meat Cutter near Bridgewater. Understanding both standard and specialty cuts ensures you meet local customer preferences and maintain product quality, which is key in competitive meat processing jobs in Massachusetts.
Meat Cutter positions in Bridgewater often require frequent lifting up to 80 lbs and continuous standing on tiled floors. The colder working conditions and use of machinery like band saws and grinders demand stamina and adherence to safety protocols, reflecting typical regional industry standards.
Yes, apprenticeship programs are available locally, offering hands-on experience with meat processing equipment and cutting techniques. These pathways help newcomers build essential skills and certifications, aligning with the growing demand for skilled meat cutter positions in the Massachusetts area.
Roche Bros. emphasizes a team-oriented culture with strict sanitation and safety standards. Their Meat Cutter role balances technical skill in cutting with customer service, ensuring fresh, appealing displays that enhance the shopping experience, setting it apart from typical meat jobs in the area.
At Roche Bros., Meat Cutters regularly use equipment like automatic wrapping machines, slicers, and pricing guns. This blend of manual skill and technology ensures efficiency and product consistency, distinguishing their operations within the Bridgewater meat processing job market.
Meat Cutter salaries at Roche Bros. fall between $17.30 and $22.50 per hour, reflecting Massachusetts’ pay transparency laws. Actual wages depend on experience, skills, and internal equity, positioning this role competitively within local meat cutting jobs.
Bridgewater’s meat cutting sector is moderately competitive, with steady demand for skilled cutters knowledgeable in various meat types. Applicants should prepare for safety compliance and product handling proficiency to stand out amid local meat cutter jobs.
ServSafe certification is generally required for Meat Cutter positions in Bridgewater to ensure food safety compliance. This certification bolsters credibility and is often a prerequisite for meat processing jobs throughout Massachusetts’ retail and wholesale sectors.
Meat Cutters at Roche Bros. handle cutting, wrapping, weighing, and pricing meats, maintaining cleanliness, and organizing displays. They also manage refrigeration monitoring and assist with inventory, reflecting a hands-on role essential to customer satisfaction in Bridgewater’s meat market.
Roche Bros. accommodates variable scheduling based on store needs, including part-time shifts. This flexibility benefits students or those seeking supplemental income, making it an attractive option among part-time meat cutter jobs in the Bridgewater area.