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Meat Cutter
Company : Roche Bros.
Location : Westborough, MA, 01581
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Commit to the “Golden Rule” and work with other associates to build a strong meat team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Have knowledge of various cuts of meat, including special cuts.
- Wrap products in trays, along with weighing and pricing cut meat.
- Be able to cut beef, pork, veal, poultry, and lamb to company standards.
- Stock meat case, freezer, and other displays in neat manner.
- Unload meat delivery and store product in designated area.
- Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
- Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Exercise safe practices on all meat department equipment and tools.
Secondary Job Functions:
- Perform price changes, along with making and putting up signs.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting, balancing, fingering, and crawling.
0% (N) Never
Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.
1-33% (O) Occasionally
Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Hazardous cleaning solutions.
0% (N) Never
Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
1-33% (O) Occasionally
Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts) and contact with sharp objects.
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.
Needham, MA
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Frequently asked questions
A Meat Cutter in Westborough typically spends much of the day handling various cuts of beef, pork, poultry, and lamb, ensuring freshness and neat displays. Tasks include trimming, weighing, pricing, and maintaining cleanliness, all while adhering to safety standards in a refrigerated environment.
Yes, experienced Meat Cutters can progress to supervisory roles, meat department management, or specialize in niche cuts and meat processing techniques. Continuous skill development and certifications often open doors to higher responsibilities and better pay.
Expertise in identifying all meat cuts, proficiency with equipment like band saws and slicers, strong attention to hygiene, and excellent customer interaction abilities distinguish top Meat Cutters. ServSafe certification also enhances credibility and employability.
Roche Bros. emphasizes teamwork and respectful work culture, fostering a supportive environment for Meat Cutters. Employees benefit from structured onboarding, consistent scheduling aligned with store needs, and competitive wages within the local market.
Roche Bros. requires Meat Cutters to rotate stock based on FIFO principles, monitor refrigeration temperatures vigilantly, and follow strict sanitation protocols. This systematic approach ensures all meat items remain fresh and appealing to customers.
Meat Cutter roles at Roche Bros. in Westborough typically offer wages between $17.30 and $22.50 per hour, reflecting local wage standards and individual qualifications. Factors like experience and certifications can influence where within this range a candidate falls.
The meat processing sector in Westborough and nearby Worcester is steadily hiring, fueled by local grocery chains and specialty markets. Job seekers often find multiple openings recently posted, indicating a healthy demand for qualified Meat Cutters.
Westborough's moderate cost of living influences pay scales, balancing competitive Meat Cutter wages with local expenses. Compared to higher-cost cities like Boston, salaries here may be slightly lower but offer good value given living costs.
While ServSafe certification is a must, some Massachusetts employers value additional skills like HACCP training or apprenticeships in meat cutting. These credentials can boost employability and demonstrate advanced food safety knowledge.
Meat Cutters frequently lift up to 80 lbs, stand for extended periods on concrete floors, and operate sharp tools and machinery. The role requires stamina, dexterity, and adherence to safety protocols to handle repetitive tasks safely.