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Meat Cutter
Company : Roche Bros.
Location : Weston, MA, 02493
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Commit to the “Golden Rule” and work with other associates to build a strong meat team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Have knowledge of various cuts of meat, including special cuts.
- Wrap products in trays, along with weighing and pricing cut meat.
- Be able to cut beef, pork, veal, poultry, and lamb to company standards.
- Stock meat case, freezer, and other displays in neat manner.
- Unload meat delivery and store product in designated area.
- Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
- Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Exercise safe practices on all meat department equipment and tools.
Secondary Job Functions:
- Perform price changes, along with making and putting up signs.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting, balancing, fingering, and crawling.
0% (N) Never
Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.
1-33% (O) Occasionally
Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Hazardous cleaning solutions.
0% (N) Never
Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
1-33% (O) Occasionally
Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts) and contact with sharp objects.
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.
Needham, MA
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Frequently asked questions
In Weston, MA, meat cutters must adapt to local food safety regulations and customer preferences, often handling a diverse range of meats including beef, pork, and poultry. The region's emphasis on fresh, quality products means cutters focus heavily on precise trimming and display techniques to meet high consumer standards.
Yes, being ServSafe certified is highly valued for Meat Cutters in Massachusetts, ensuring compliance with health guidelines. Additionally, knowledge of local state meat handling and safety standards boosts employability, as employers prioritize candidates who demonstrate commitment to safe food processing practices.
A strong Meat Cutter needs expertise in identifying and trimming various meat cuts, familiarity with safe equipment operation like band saws and grinders, and excellent customer service skills. Dexterity and stamina are crucial since the job involves continuous movement, lifting, and maintaining cleanliness under cold conditions.
Choosing a Meat Cutter role offers hands-on craftsmanship with meat products, allowing one to specialize in cuts and presentation. Unlike broader meat processing roles, cutters often engage directly with customers and develop niche skills in portioning and pricing, which can lead to advancement within retail or wholesale meat departments.
Starting as a Meat Cutter at Roche Bros. can lead to growth into supervisory or meat department manager roles, especially with a strong work ethic and team collaboration. Roche Bros. values internal promotion, so learning company standards and excelling in safety and customer service can open doors to leadership positions.
Roche Bros. emphasizes safety by training Meat Cutters on proper sanitation, equipment use, and temperature monitoring. The company encourages a respectful team environment and provides tools like automatic wrapping machines and grinders, ensuring cutters can perform efficiently while upholding strict quality and safety policies.
Working in Weston’s climate, Meat Cutters at Roche Bros. often handle cold storage environments that can be wet or chilly. Additionally, meeting the company’s high standards for meat display and freshness demands attention to detail and the ability to manage physical tasks like lifting heavy meat packages and operating multiple types of cutting equipment safely.
Meat Cutters in Weston, MA typically earn between $17.30 and $22.50 per hour, reflecting local cost of living and skill requirements. Roche Bros. offers competitive wages within this range, adjusting pay based on experience, certifications like ServSafe, and demonstrated proficiency in meat cutting and customer service.
Yes, the region sees steady demand for skilled Meat Cutters due to the presence of specialty grocers and high consumer interest in quality meat products. Job seekers often find opportunities at local stores like Roche Bros., where maintaining fresh and appealing meat displays is crucial to attracting customers.
Roche Bros. distinguishes its Meat Cutter positions by fostering a team-oriented environment focused on high associate morale and customer satisfaction. The role includes responsibilities beyond cutting, such as stock rotation, sanitation adherence, and price signage, offering a comprehensive meat department experience.