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Meat Cutter
Company : Roche Bros.
Location : Duxbury, MA, 02332
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Commit to the “Golden Rule” and work with other associates to build a strong meat team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Have knowledge of various cuts of meat, including special cuts.
- Wrap products in trays, along with weighing and pricing cut meat.
- Be able to cut beef, pork, veal, poultry, and lamb to company standards.
- Stock meat case, freezer, and other displays in neat manner.
- Unload meat delivery and store product in designated area.
- Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
- Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Exercise safe practices on all meat department equipment and tools.
Secondary Job Functions:
- Perform price changes, along with making and putting up signs.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting, balancing, fingering, and crawling.
0% (N) Never
Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.
1-33% (O) Occasionally
Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Hazardous cleaning solutions.
0% (N) Never
Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
1-33% (O) Occasionally
Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts) and contact with sharp objects.
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.
Needham, MA
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Frequently asked questions
Working as a Meat Cutter in Duxbury involves managing fresh meat displays with a focus on local customer preferences and strict temperature controls due to the New England climate. The job demands constant rotation of products and adherence to Roche Bros.’ standards, which might vary compared to other regions with different meat consumption habits.
Duxbury and its surrounding areas have shown steady demand for skilled Meat Cutters, especially at established grocers like Roche Bros. The competition is moderate, favoring candidates with ServSafe certification and experience in various meat cuts, reflecting a balanced market where qualified applicants have good opportunities.
To stand out, mastering the art of precise cuts across beef, pork, veal, poultry, and lamb is essential, along with expertise in operating equipment like band saws and automatic wrapping machines. Additionally, knowledge of product rotation policies and sanitation practices enhances efficiency and product quality.
ServSafe certification demonstrates your commitment to food safety, a critical requirement in Massachusetts. It not only ensures compliance with health regulations but also boosts employer confidence in your ability to maintain sanitary conditions while handling meat products, increasing your chances for hire and advancement.
Starting as a Meat Cutter can lead to roles like Meat Department Supervisor or Meat Manager, especially with strong teamwork skills and adherence to safety standards. Gaining certifications, expanding cutting techniques, and showing leadership within a team environment can significantly accelerate your career growth.
At Roche Bros., Meat Cutters are encouraged to embody the 'golden rule,' fostering respect and support within the meat department team. Collaboration is key to maintaining high morale and seamless operations, which ultimately enhances the customer experience and product presentation.
Roche Bros. Meat Cutters not only handle cutting and stocking but also play an active role in monitoring refrigeration systems and reporting failures promptly. Their duties extend to price sign management and theft prevention, highlighting a comprehensive approach to store integrity and customer safety.
The hiring range for a Meat Cutter at Roche Bros. in Duxbury typically falls between $17.30 and $22.50 per hour. Actual pay depends on experience, qualifications, and internal company factors, but this range aligns with Massachusetts' labor standards and local market conditions.
Many underestimate the physical rigor involved, such as frequently lifting up to 80 lbs and standing on concrete floors for extended periods. Additionally, handling sharp tools and working in cold, sometimes wet environments are continuous demands that require stamina and attention to safety.
Proficiency with machines like band saws, slicers, and automatic wrapping machines is crucial for efficiency and safety. Familiarity with such equipment ensures precise cuts and maintains product quality, making it a valuable skill set that Roche Bros. emphasizes for their Meat Cutters.