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Clinical Dietitian
Company : Sodexo
Location : Elyria, OH, 44035
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Clinical Dietitian for UH Elyria Medical Center in Elyria, OH. UH Elyria specializes in emergency medicine, heart and vascular, cancer, and bariatric surgery. This position will cover inpatient services. New and experienced dietitians are encouraged to apply!
This position is Monday through Friday, no weekends, and rotating holidays!
This position may be eligible for a sign-on bonus.
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Provide nutritional care for a variety of inpatient units
- Participate in community events
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
- Precept dietetic interns
- Educate healthcare team members, including physicians and nurses
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials (or eligible) and be licensed in OH
- Strong verbal and written communication skills
- Good time management skills be a self-starter and a team player
- Ability to work well with physicians, nursing and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
In Elyria, Ohio, clinical dietitians must hold a valid Ohio state license alongside the registered dietitian nutritionist (RD/RDN) credential. This ensures compliance with state regulations and allows dietitians to provide inpatient nutritional care within local healthcare facilities.
Elyria's hospital market shows moderate demand for clinical dietitians, especially in specialized units like cardiac and bariatric care. Candidates with strong inpatient experience and Ohio licensure often have an advantage due to the region's focus on comprehensive clinical nutrition services.
Clinical dietitians focus heavily on inpatient nutritional assessments, collaborating closely with medical teams to tailor diets for complex conditions. Unlike non-clinical roles, they engage in quality improvement and patient education within hospital settings, requiring both medical knowledge and communication skills.
Obtaining specialized certifications like Certified Nutrition Support Clinician (CNSC) or completing advanced training in oncology or bariatrics can open doors to leadership roles. Mastery in clinical informatics and precepting interns also strengthens a dietitian’s profile for career advancement.
Sodexo invests in its clinical dietitians by reimbursing licensure fees, offering tuition assistance, and providing access to continuing education events. This commitment promotes skill growth and aligns with their clinical career ladder, making it ideal for dietitians aiming to expand their expertise.
Sodexo emphasizes diversity, inclusion, and a supportive team environment, alongside comprehensive benefits. Their integrated approach combines food service with clinical nutrition, offering dietitians broad exposure to patient care and community health initiatives not always found in other Elyria employers.
Clinical Dietitians in Elyria typically earn between $55,000 and $70,000 annually. Salary variations depend on experience, education level, and licensure status. Specialized skills such as inpatient care expertise or certifications can also positively impact compensation in this regional market.
In emergency and surgical units, clinical dietitians assess nutritional needs rapidly to aid recovery, prevent complications, and manage comorbidities. Their input helps tailor interventions that improve healing times and patient satisfaction, essential in high-acuity environments like Elyria Medical Center.
Prospective clinical dietitians in Ohio typically complete a master’s degree with ACEND-accredited coursework and supervised practice, followed by passing the CDR registration exam. They must then obtain Ohio licensure, ensuring they meet state practice requirements to work in clinical settings.
Absolutely, Sodexo encourages both new and experienced dietitians to apply in Elyria. Their supportive environment includes precepting programs and career ladders, making it a welcoming place for recent graduates aiming to gain inpatient clinical nutrition experience and professional growth.