Risevoic
Registered Dietitian
Company : Select Medical
Location : Middleburg Heights, OH, 44130-3420
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Overview
Position: Registered Dietitian
Location: Regency Hospital - Cleveland West
Schedule: Per Diem
Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,
excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
- Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.
Responsibilities
- Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
- work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
- Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
- Develop and monitor enteral and/or parenteral nutrition support regimens.
- Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
- Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
- Consider religious, cultural and ethnic factors in development of nutrition care plans.
- Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
- Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
- Evaluate potential food/drug interactions, and/or herb/supplement interactions.
- Attend interdisciplinary team meetings and communicating progress and special needs.
- Participate in developing, planning and standardizing menus.
- Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
- Bachelors degree with major studies in Food and Nutrition related field.
- Current state licensure/certification, if required by state.
- Current registration by the Commission on Dietetics Registration.
- One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Cincinnati, OH
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Frequently asked questions
Middleburg Heights and the greater Cleveland region show steady demand for registered dietitians, especially in specialized care settings like post-ICU recovery. Per diem positions offer flexibility, but candidates with clinical experience and up-to-date certifications often find quicker placements due to local healthcare facility needs.
Select Medical prioritizes dietitians holding current state licensure and Commission on Dietetic Registration credentials, aligning with Ohio's regulatory standards. Maintaining professional registration and pursuing continuing education enhances eligibility, reflecting the company's commitment to high-quality nutritional care.
Dietitians in recovery hospitals like Regency Hospital focus heavily on tailored medical nutrition therapies, complex enteral/parenteral nutrition plans, and close interdisciplinary collaboration, especially with speech therapists. Their role extends beyond general dietary guidance to managing nutrition in fragile, post-ICU patients requiring intensive monitoring.
Clinical registered dietitians often experience hands-on patient care, advancing through specialized certifications and hospital roles, while corporate dietitians may pivot toward policy, wellness programs, or food service management. Both paths offer growth, but clinical roles demand rigorous patient-centered expertise and ongoing medical nutrition therapy knowledge.
Registered dietitians in Middleburg Heights typically earn between $58,000 and $72,000 annually, aligning closely with national medians. Variations depend on experience, certifications, and facility type, with specialized settings like critical illness recovery hospitals sometimes offering premium pay due to advanced clinical demands.
At Select Medical, registered dietitians collaborate actively with medical staff, speech therapists, and food services to customize nutrition plans that support healing. Their input is vital during interdisciplinary meetings, ensuring nutrition interventions align with overall patient care strategies and improve recovery outcomes.
Select Medical provides a comprehensive orientation and encourages continuous education, fostering skill advancement. The opportunity to transition from per diem to full-time roles and engagement with a nationwide network of healthcare professionals supports career growth and deepens clinical expertise.
Many assume dietitians only provide meal plans, but in recovery units, they assess complex nutritional needs, manage enteral/parenteral feeding, and consider cultural factors. Their role is integral in medical nutrition therapy, impacting patient outcomes far beyond simple dietary advice.
New dietitians often navigate adapting to fluctuating schedules, managing diverse patient conditions, and rapidly collaborating with multidisciplinary teams. Ensuring licensure and staying current with evolving nutrition protocols are critical to overcoming initial barriers and delivering effective care.
Yes, healthcare facilities here favor candidates with clinical experience in acute or post-ICU care, current Ohio licensure, and demonstrated proficiency in medical nutrition therapy. Familiarity with regional patient demographics and cultural considerations also enhances a dietitian’s effectiveness locally.