Risevoic
Clinical Dietitian
Company : Sodexo
Location : Cincinnati, OH, 45219
Job Type : Part Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a part-time (24 hours per week) Clinical Dietitian for UC Health Medical Center in Cincinnati, OH. UC Medical Center is the region’s only academic medical center and Level I adult trauma center. Located on our Clifton Campus, UC Medical Center delivers leading-edge care, led by passionate providers who are driven by science.
This is a great role for new or experienced dietitians!
- Health and wellness benefits
- Reimbursement for AND dues, state licensure fees, and CDR renewal
- Paid vacation, personal, holiday, and sick time
- Reimbursement for continuing education events
- Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Provide nutritional care for a variety of inpatient units
- Cross coverage to other units of interest
- Perform quality improvement initiatives
- Educate healthcare team members, including physicians and nurses
- Precept dietetic interns
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and be licensed in OH
- Acute care experience
- Strong verbal and written communication skills
- Good time management skills, be a self-starter, and a team player
- Ability to work well with physicians, nursing, and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
In Cincinnati, clinical dietitians often benefit from holding state licensure alongside RD/RDN credentials due to local healthcare regulations. Facilities like UC Health prioritize candidates with acute care experience and compliance with Ohio licensure standards to ensure quality inpatient nutritional care.
The Cincinnati healthcare sector shows steady demand for clinical dietitians, especially in academic medical centers. With several hospitals competing for skilled professionals, candidates with acute care experience and registered dietitian credentials tend to have an advantage in this moderately competitive job market.
Mastering interdisciplinary communication with physicians and nursing staff is essential for a clinical dietitian. Additionally, expertise in inpatient nutritional assessments, quality improvement projects, and mentoring dietetic interns can significantly boost effectiveness and career progression.
Clinical dietitians focus on direct patient care in acute or chronic settings, managing nutritional interventions for hospitalized individuals. In contrast, corporate dietitians typically engage in wellness program development, policy advocacy, and broader population health initiatives outside clinical environments.
Sodexo offers a structured clinical career ladder, allowing dietitians to progress into senior clinical roles, management, or specialized nutrition support positions. Additionally, access to tuition reimbursement and continuing education fosters ongoing professional development.
Sodexo’s part-time Clinical Dietitian role at UC Health offers a 24-hour weekly schedule, complemented by paid vacation, personal, holiday, and sick time benefits. This setup promotes a balanced lifestyle while maintaining meaningful clinical responsibilities.
Clinical Dietitians in Cincinnati generally earn between $55,000 and $70,000 annually, depending on experience and education. Given Sodexo’s emphasis on fair compensation aligned with credentials and skills, candidates can expect competitive pay within this local market bracket.
New dietitian graduates often encounter steep learning curves in acute care settings, including managing complex patient needs and collaborating with diverse healthcare teams. Gaining hands-on experience through internships and preceptorships is crucial to bridge these gaps effectively.
Sodexo emphasizes a holistic employee experience, integrating comprehensive benefits and a diverse, inclusive culture. Their clinical dietitian roles combine patient-centered care with career growth opportunities and support for continuing education, distinguishing their approach in the healthcare service industry.
Yes, Sodexo expects clinical dietitians to actively participate in quality improvement projects to enhance nutritional care delivery. This involvement reflects their commitment to evidence-based practice and continuous enhancement of patient outcomes in inpatient settings.