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Registered Dietitian
Company : Select Medical
Location : Cleveland, OH, 44120-1062
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Overview
Position: Registered Dietitian
Location: Select Specialty Hospital - Cleveland Fairhill
Schedule: Full-Time
$7,500 sign-on bonus
$26-$41 per hour
Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,
excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
- Recharge & Refresh: Generous PTO and Paid Sick Time (EID or PST) for full-time team members to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP) and dental plan offerings for full-time team members
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
- work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
- Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
- Develop and monitor enteral and/or parenteral nutrition support regimens.
- Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
- Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
- Consider religious, cultural and ethnic factors in development of nutrition care plans.
- Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
- Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
- Evaluate potential food/drug interactions, and/or herb/supplement interactions.
- Attend interdisciplinary team meetings and communicating progress and special needs.
- Participate in developing, planning and standardizing menus.
- Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
- Bachelors degree with major studies in Food and Nutrition related field.
- Current state licensure/certification, if required by state.
- Current registration by the Commission on Dietetics Registration.
- One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Cincinnati, OH
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Frequently asked questions
Cleveland’s healthcare sector shows steady demand for Registered Dietitians, especially in specialized hospitals. With several recovery centers and critical care units, qualified dietitians find ample opportunities, though competition can be moderate depending on certifications and clinical experience relevant to the region.
While a current state licensure is mandatory for Ohio, hospital employers often value advanced certifications like Certified Nutrition Support Clinician (CNSC) to handle complex cases. Staying updated with Ohio’s nutrition regulations enhances a dietitian’s employability in clinical settings such as Select Medical.
Post-ICU patients often have intricate nutritional needs including managing enteral and parenteral nutrition, addressing swallowing difficulties, and tailoring diets to support immune recovery. Registered Dietitians must balance safety with optimal nutrient delivery, often collaborating closely with speech therapists and medical teams.
Prospective dietitians should pursue a bachelor’s degree in nutrition, dietetics, or a related field, followed by supervised practice. Passing the Commission on Dietetic Registration exam is crucial. Ohio also requires state licensure, so understanding local regulatory requirements early benefits career planning.
At Select Medical, Registered Dietitians are vital in crafting personalized nutrition therapies for critically ill patients. They collaborate closely with interdisciplinary teams, ensuring nutrition plans align with overall recovery goals, emphasizing compassionate support within the hospital’s specialized rehabilitation environment.
Select Medical offers a robust orientation and ongoing professional development tailored for Registered Dietitians. With benefits like a $7,500 sign-on bonus and competitive hourly pay, the company fosters a supportive culture focusing on long-term employee well-being and impactful patient outcomes.
Registered Dietitians at Select Specialty Hospital in Cleveland typically earn between $26 and $41 per hour, reflecting the specialized nature of post-ICU care. This range aligns with local hospital standards and considers the advanced skills required for nutrition support in critical illness recovery.
Dietitians must customize nutrition plans respecting patients’ cultural and religious dietary restrictions, ensuring therapeutic effectiveness without compromising beliefs. This approach helps improve compliance and patient comfort, which is critical in personalized care settings like Select Medical’s facility.
Daily tasks include conducting detailed nutritional assessments, coordinating with medical staff for diet adjustments, monitoring feeding methods like enteral nutrition, and ensuring meal trays meet prescribed standards. These activities require meticulous attention to detail and continuous patient progress evaluations.
Cleveland’s demand for Registered Dietitians is steady with a focus on specialty hospitals, whereas larger metropolitan areas like Boston and New York have a broader range of opportunities, including corporate and community nutrition roles. However, Cleveland offers competitive salaries and less saturated job competition.