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Select Medical

Registered Dietitian

Company : Select Medical

Location : Columbus, OH, 43207

Job Type : Full Time / Part Time

Date Posted : 12 January 2026

Overview

Position: Registered Dietitian

Location: Select Specialty Hospital Columbus South - Columbus, OH

Schedule: Full Time / Weekday / Days / 8 Hour ShiftsCompensation: $30.00 to $40.00 per Hour

Sign on Bonus: $5,000

Bachelors degree, current registration by the Commission on Dietetics Registration and one (1) year of work experience in a facility setting with clinical responsibilities is required.

Select Specialty Hospital - Columbus South is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,

excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting.
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members.
  • Recharge & Refresh: Generous PTO full-time team members to maintain a healthy work-life balance
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.

Responsibilities

  • Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
  • work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
  • Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
  • Develop and monitor enteral and/or parenteral nutrition support regimens.
  • Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
  • Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
  • Consider religious, cultural and ethnic factors in development of nutrition care plans.
  • Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
  • Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
  • Evaluate potential food/drug interactions, and/or herb/supplement interactions.
  • Attend interdisciplinary team meetings and communicating progress and special needs.
  • Participate in developing, planning and standardizing menus.
  • Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.

Qualifications

Minimum Qualifications

  • Bachelors degree with major studies in Food and Nutrition related field.
  • Current state licensure/certification, if required by state.
  • Current registration by the Commission on Dietetics Registration.
  • One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

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Frequently asked questions

In clinical environments, Registered Dietitians assess patient nutritional needs, craft tailored meal plans, monitor therapy effectiveness, and collaborate with medical teams to adjust diets. They also oversee enteral and parenteral nutrition, ensuring patients receive safe and effective nutritional support during recovery phases.

Columbus, OH, exhibits a steady demand for Registered Dietitians, supported by numerous healthcare facilities and specialty hospitals. Compared to larger metros, competition can be moderate, offering promising opportunities for those with relevant clinical experience and certifications aligned with Ohio’s licensing requirements.

Besides holding the Commission on Dietetic Registration credential, Registered Dietitians working in Ohio often require state licensure to practice clinically. Maintaining up-to-date credentials and meeting Ohio’s continuing education standards ensures compliance and enhances employability within the state’s healthcare system.

Select Medical emphasizes comprehensive orientation and ongoing professional development for Registered Dietitians. Their focus on post-ICU recovery care creates a unique environment where dietitians contribute to complex patient healing processes, supported by competitive benefits and a large interdisciplinary team.

Yes, Select Medical offers a $5,000 sign-on bonus for Registered Dietitians, alongside a robust benefits package including medical, dental, vision plans, generous PTO, and a company-matched 401(k). These incentives make it a competitive choice for dietitians seeking stability and growth in Columbus.

Registered Dietitians in Columbus, especially those at Select Medical, can anticipate hourly wages between $30.00 to $40.00. This aligns with regional market standards and reflects the specialized nature of clinical nutrition roles in post-ICU recovery settings.

Select Medical supports work-life balance through structured weekday day shifts of 8 hours, plus generous PTO for full-time Registered Dietitians. This schedule fosters consistent routines, reducing burnout and enabling dietitians to recharge while delivering quality patient care.

Prospective Registered Dietitians should obtain a bachelor's degree in nutrition or a related field and secure current registration by the Commission on Dietetic Registration. Clinical experience in a facility setting, usually about one year, is essential to demonstrate competence in applying nutrition therapy practically.

Clinical Registered Dietitians can advance by specializing in areas such as enteral nutrition or chronic illness recovery, moving into supervisory roles, or engaging in research and education. Continuous certification and skill enhancement open doors to leadership positions within hospitals or healthcare networks.

Dietitians at Select Specialty Hospital navigate complexities like tailoring nutrition plans for vulnerable, post-ICU patients with diverse cultural backgrounds. They must coordinate closely with multidisciplinary teams to ensure safe diet progression and manage nuanced food-drug interaction concerns in a fast-paced recovery environment.

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