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General Manager 5 - Food
Company : Sodexo
Location : Marysville, CA, 95901
Job Type : Full Time / Part Time
Date Posted : 14 January 2026
Role Overview
Join Sodexo as a General Manager 5 at Adventist Rideout Memorial in Marysville, CA!We are seeking a dynamic leader to oversee food service operations in a healthcare setting. This is a temporary full-time position offering an opportunity to make an impact while ensuring exceptional patient and guest experiences.
What You'll Do
- Lead and manage all aspects of food service operations within a hospital environment.
- Ensure compliance with regulatory standards, including California-specific requirements.
- Drive operational excellence through team leadership, training, and performance management.
- Collaborate with clinical and administrative teams to deliver high-quality nutrition services.
- Manage budgets, financial reporting, and cost control initiatives.
- Implement Sodexo’s safety, sanitation, and sustainability programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Required Credentials:
- CDM (Certified Dietary Manager) or RD (Registered Dietitian)
- OR meet one of California’s additional qualifications for healthcare food service management.
- Proven experience in healthcare food service leadership.
- Strong knowledge of regulatory compliance and patient nutrition standards.
- Excellent communication, organizational, and problem-solving skills.
- Ability to lead and motivate a diverse team in a fast-paced environment.
- Financial acumen and experience managing budgets.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
Managing food services in a healthcare setting in Marysville requires deep familiarity with California's strict nutrition standards and compliance mandates. Leaders must ensure every protocol aligns with state laws while balancing patient dietary needs, which is essential for smooth hospital operations and patient safety.
This position uniquely blends healthcare food service expertise with advanced managerial duties, including budget oversight and cross-department collaboration. Unlike typical food managers, it demands certified dietary knowledge and leadership in a hospital environment, focusing on patient nutrition and regulatory compliance.
Professionals in this role can progress to senior leadership positions overseeing multi-facility food operations or specialize in healthcare nutrition consulting. Mastery of compliance, team leadership, and budget management opens doors to executive roles in large-scale food and beverage management.
Sodexo emphasizes inclusivity and employee respect, so managers often adopt a collaborative leadership style. This environment encourages open communication, valuing diverse perspectives, which enhances team motivation and operational excellence in the healthcare food service context.
Sodexo provides a comprehensive benefits package including 401(k) matching, tuition reimbursement, and wellness programs, tailored to support both professional growth and personal well-being—advantages that often surpass standard offerings in similar regional food management roles.
Yes, Sodexo recognizes additional California healthcare food service management qualifications that align with local regulatory compliance. Candidates holding state-recognized certifications related to dietary management or hospital food safety have a competitive edge.
Marysville's healthcare sector is growing, increasing demand for skilled food service managers. However, the pool of candidates with both dietary certifications and healthcare experience can be limited, making well-qualified applicants highly sought after.
Typically, General Manager 5 - Food roles in Marysville offer between $75,000 and $95,000 annually, depending on experience and credentials. Healthcare food service management salaries here reflect the specialized skills and compliance knowledge required.
Hospital food service management at Sodexo involves stringent adherence to nutritional standards, patient-focused meal planning, and close coordination with clinical teams, unlike restaurant managers who prioritize customer dining experiences and menu innovation.
Sodexo values leaders who demonstrate strong communication, adaptability in fast-paced healthcare environments, financial savvy, and the ability to foster inclusive teams dedicated to delivering exceptional nutrition services under regulatory guidelines.