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Bench - Assistant Deli Manager FT
Company : Lowes Foods
Location : Jacksonville, NC, 28540
Job Type : Full Time
Date Posted : 11 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Performs PA announcements.
11. Performs all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
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Frequently asked questions
Jacksonville’s Bench - Deli Ft role typically demands hands-on supervision combined with guest service excellence, reflecting local customer expectations. Compared to neighboring areas, Lowes Foods emphasizes maintaining strict sanitation and operational standards, making this position uniquely focused on both team leadership and quality control within a busy deli environment.
Strong interpersonal skills, multitasking ability, and knowledge of deli operations are essential. Candidates should handle inventory management, train team members, and meet sales targets while ensuring product quality. Physical stamina for lifting and standing, along with comfort using store management software, also contributes to success in this assistant deli manager role.
This position offers valuable leadership experience managing staff and operations, paving the way to deli manager or broader food service management roles. Exposure to inventory control, merchandising, and customer relations helps develop versatile skills prized in retail, making it a strong foundation for advancing into higher supervisory or store management positions.
Jacksonville sees steady demand for deli assistant managers due to a growing population and competitive grocery market. Employers prefer candidates familiar with local food safety standards and capable of adapting to community preferences. Job seekers here often find openings clustered around established grocers like Lowes Foods, reflecting regional hiring patterns.
While Jacksonville offers relatively short commute times, traffic near shopping centers during peak hours can delay travel. Candidates living outside city limits should factor in potential delays along major routes. Proximity to base stores or access to reliable transportation often impacts punctuality and job satisfaction in this role.
Lowes Foods integrates community-focused guest service with operational rigor in this role. The company values friendly, approachable leadership that supports team training and consistent product quality. Employees are encouraged to engage customers warmly while adhering closely to merchandising and labor standards, reflecting Lowes Foods’ balanced approach to service and efficiency.
Lowes Foods emphasizes a combination of hands-on deli preparation and supervisory duties, requiring flexibility and broad skill sets. Unlike some chains, this role includes PA announcements and maintaining detailed labor budgets, showcasing a unique blend of operational and communication responsibilities tailored to Lowes Foods’ customer service model.
Entry-level assistant deli managers in Jacksonville typically earn between $30,000 and $38,000 annually, depending on experience and store size. Given Lowes Foods’ regional presence, compensation often aligns with local cost of living and includes potential performance bonuses, making this a competitive wage for a supervisory role in the deli department.
Daily tasks blend direct product preparation with managing staff schedules and inventory control. The role demands overseeing guest interactions, ensuring safety compliance, and supporting merchandising efforts. Unexpected challenges like adjusting to sales fluctuations or training new team members keep the position dynamic and integral to store success.
While not mandatory, certifications in food safety such as ServSafe boost candidate appeal. Lowes Foods often supports ongoing staff development, emphasizing knowledge of deli operations and leadership skills. Local health regulations also encourage familiarity with sanitation standards, enhancing both compliance and customer trust.