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Assistant Deli Manager FT
Company : KJ's Market
Location : Mooresville, NC, 28117
Job Type : Full Time
Date Posted : 2 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Performs PA announcements.
11. Performs all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
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Frequently asked questions
This role combines hands-on deli operations like product prep and inventory control with supervisory duties, guiding deli staff to deliver excellent guest service while maintaining sales and safety standards essential for smooth daily operations at KJ's Market.
At KJ's Market, the Assistant Deli Manager is expected not only to manage deli tasks but also to perform PA announcements and step in for the department manager, reflecting a versatile position demanding both operational agility and communication skills.
Starting as a Deli Ft can lead to higher management roles such as Deli Manager or Assistant Department Manager, especially in growing markets like Mooresville where experience in guest service and inventory management is highly valued.
The job requires regular lifting up to 25 lbs and occasionally heavier items, along with extended periods on feet, which means maintaining good physical conditioning is important to meet the role's rigorous operational and safety standards.
While not mandatory, certifications in food safety and hospitality management from local community colleges or industry bodies can enhance employability and compliance with North Carolina's health regulations in deli management.
Mooresville's growing population and retail expansion increase demand for skilled deli managers, but competition remains moderate; candidates with proven leadership and deli operations skills stand out in this regional market.
KJ's Market relies on Assistant Deli Managers to uphold merchandising programs and guest service excellence, ensuring deli presentations attract customers while staff deliver friendly, knowledgeable assistance that drives sales.
Salaries typically range between $32,000 and $40,000 annually for Assistant Deli Managers in Mooresville, reflecting local grocery market rates and the role's combination of supervisory and operational responsibilities.