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Assistant Deli Manager FT
Company : Lowes Foods
Location : Mooresville, NC, 28117
Job Type : Full Time
Date Posted : 31 December 2025
Overview
To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Performs PA announcements.
11. Performs all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
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Frequently asked questions
In Mooresville, NC, deli managers often tailor their product selections and customer service approaches to reflect regional tastes and seasonal trends. Being familiar with local preferences helps an Assistant Deli Manager FT at Lowes Foods enhance guest satisfaction and boost deli sales effectively.
Unlike broader assistant manager roles, a Deli Ft focuses heavily on food safety, quality control, and product merchandising within deli operations. This specialization requires hands-on skills in inventory management, guest service, and staff training specific to deli departments.
Key competencies include strong leadership, inventory oversight, product quality assurance, and effective communication. Candidates must also be adept at multitasking in fast-paced environments and demonstrate a customer-first mindset, especially in deli-specific service and operations.
Yes, this role serves as a foundational step toward becoming a full deli manager or moving into broader store management. The experience gained in supervising staff, managing budgets, and optimizing sales is highly valued for upward mobility within grocery retail.
Assistant Deli Managers in Mooresville generally earn between $32,000 and $42,000 annually, depending on experience and store size. Competitive wages at Lowes Foods reflect the specialized skills required in deli operations combined with local market pay standards.
Lowes Foods emphasizes a team-oriented atmosphere where the Assistant Deli Manager FT plays a critical role in fostering guest satisfaction and operational excellence. The company supports continuous training and values employees who contribute to positive in-store experiences.
Beyond deli expertise, Lowes Foods looks for candidates who demonstrate leadership potential, problem-solving skills, and a commitment to community engagement. Adaptability and a genuine enthusiasm for food service help distinguish applicants in this role.
In Mooresville, seasonal fluctuations and local events can impact deli demand, requiring flexible scheduling and inventory adjustments. Additionally, balancing traditional deli products with emerging consumer preferences in this growing region can be a unique operational challenge.
Yes, Mooresville has seen an uptick in grocery and food retail growth, which fuels demand for capable assistant managers. This trend reflects expanding customer bases and increased competition among local supermarkets, including Lowes Foods.
Daily duties often include supervising deli staff, managing product orders, ensuring sanitation standards, and engaging with customers to promote products. The role demands a balance of operational oversight and hands-on involvement to maintain smooth deli performance.