Risevoic
Nutrition Assistant
Company : Catholic Health Initiatives
Location : Garrison, ND
Job Type : Full Time / Part Time
Salary : 15-19.82 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
Job Summary / Purpose
Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.
Essential Key Job Responsibilities
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
- May be responsible for one or more of the following:
- Cashiering
- Serving in the retail area
- Assembling, delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
- Performing other duties as assigned by leader
No experience necessary.
High School Diploma, GED or equivalent combination of education and experience.
Where You'll WorkCommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.
Related Jobs
Gilbert, AZ
Top trending job titles hiring now
Popular Searches for Nutrition Assistant
Frequently asked questions
Garrison's healthcare sector offers modest opportunities for Nutrition Assistants, with steady demand driven by local clinics and care facilities. Competition remains moderate due to the town’s size, making it a favorable environment for entry-level candidates seeking to start their nutrition careers in healthcare foodservice.
Nutrition Assistants in rural areas like Garrison often juggle multiple roles—from food prep to inventory—due to smaller staff sizes. They must adapt to limited resources, maintain strict food safety standards, and provide personalized service to diverse patient needs, ensuring nutritional care aligns with healthcare regulations.
Beyond cooking and serving meals, Nutrition Assistants handle tasks like ensuring food temperature safety, labeling supplies, assisting with patient tray delivery, and maintaining cleanliness in kitchen areas. These varied duties support seamless healthcare nutrition services and enhance patient dining experiences.
Starting as a Nutrition Assistant opens doors to roles such as Nutrition Coordinator or Dietitian Assistant. Gaining hands-on experience with healthcare foodservice operations and understanding dietary requirements can lead to supervisory or specialized nutrition positions within healthcare facilities.
At Catholic Health Initiatives, Nutrition Assistants benefit from structured training aligned with healthcare standards and access to a network of over 700 care sites. The organization's commitment to compassionate care fosters skill development and offers opportunities across diverse healthcare environments.
Working with Catholic Health Initiatives means engaging with a large, integrated healthcare system focused on community well-being. The role emphasizes both compliance with stringent foodservice standards and delivering compassionate service, reflecting the company’s mission to innovate patient nutrition care.
Nutrition Assistants in Garrison typically earn between $11 and $14 per hour, reflecting the rural healthcare market. This range aligns with entry-level positions requiring a high school diploma, offering a competitive wage for those entering the nutrition support field in healthcare foodservice.
While no mandatory certifications are required, credentials like ServSafe Food Handler or basic nutrition training can enhance employability in North Dakota. These certifications demonstrate knowledge of food safety and dietary guidelines, valued by healthcare employers aiming to uphold high nutrition service standards.
Employers seek candidates with at least a high school diploma or equivalent, strong attention to hygiene and safety protocols, and the ability to follow dietary instructions accurately. Soft skills like teamwork and customer service are equally important for delivering quality patient nutrition care.
Nutrition Assistants primarily focus on food preparation, serving, and maintaining safety standards, while Dietitian Assistants engage more directly in nutritional assessments and planning. The former supports operational foodservice tasks; the latter often collaborates closely with dietitians on patient-specific nutrition.