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Nutrition Assistant 1
Company : Catholic Health Initiatives
Location : Stockton, CA, 95204
Job Type : Full Time / Part Time
Salary : 28.38-32.61 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
Required
- High School GED General Studies
St. Joseph's Medical Center is a member of Dignity Health. The word dignity perfectly defines what our organization stands for showing respect for all people by providing excellent care. St. Joseph's Medical Center was founded in 1899 under the direction of the Dominican Sisters of San Rafael and is a not-for-profit, fully-accredited regional hospital with 395 beds, a physician staff of over 400 and more than 2400 employees. Specializing in cardiovascular care, comprehensive cancer services, and women and children's services, including neonatal intensive care, St. Joseph's is the largest hospital, as well as the largest private employer, in Stockton, California. Nationally recognized as a quality leader, St. Joseph's is consistently chosen as the most preferred hospital by local consumers.
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Frequently asked questions
Employers in Stockton often prefer Nutrition Assistants to have certifications like ServSafe to ensure compliance with local food safety laws. Holding such credentials highlights your commitment to maintaining hygiene and preventing contamination in healthcare foodservice settings.
Stockton's healthcare industry has a steady demand for Nutrition Assistants, especially in large facilities like St. Joseph's Medical Center. While competition exists, candidates with attention to food safety and patient interaction skills tend to stand out.
A Nutrition 1 professional manages meal tray preparation, ensures dietary compliance, maintains kitchen cleanliness, and assists patients with nutritional inquiries. Their role is essential for both patient satisfaction and adherence to healthcare foodservice standards.
Strong knowledge of food safety protocols, effective communication with patients about dietary needs, and meticulous meal presentation skills are key. These competencies contribute to a positive dining experience and safe food handling in clinical environments.
Joining Catholic Health Initiatives as a Nutrition Assistant 1 offers exposure to a comprehensive healthcare system, opening pathways to roles like nutrition coordinator or dietitian assistant, supported by hands-on experience and organizational training.
The organization’s emphasis on dignity and respect shapes a Nutrition Assistant 1’s duties by fostering compassionate patient interactions and high standards in food service, aligning with the hospital's mission to provide excellent care.
Nutrition Assistants in Stockton generally earn between $28,000 and $34,000 per year. Factors influencing pay include healthcare facility size, experience, and certifications, with roles at institutions like St. Joseph's Medical Center often offering competitive compensation.
Nutrition Assistants must adapt meal preparation and service to accommodate diverse dietary restrictions, including allergies and medical diets. This requires detailed ingredient knowledge and strict adherence to food safety to ensure patient well-being.
While both roles support nutrition services, assistant nutritionist jobs may involve more involvement in nutrition planning and research, whereas Nutrition Assistant 1 focuses heavily on food preparation and direct patient meal service.
Managing timely meal delivery during peak hours, maintaining strict hygiene standards, and addressing patient-specific dietary requests under pressure are common challenges requiring strong organizational skills and adaptability.