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Nutrition Assistant
Company : Catholic Health Initiatives
Location : Gilbert, AZ, 85297
Job Type : Full Time / Part Time
Salary : 18-22.75 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
- Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.
*This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts*
Job Requirements
Minimum:
- One (1) year of Food Service or Customer Service Experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma
- Cashier experience
Mercy Gilbert Medical Center is a 198 bed non-profit facility providing quality health care to patients and communities in and around Gilbert, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
In Gilbert, AZ, holding a valid food handler's permit is essential for Nutrition Assistants, with local employers often preferring candidates who have completed state-recognized food safety training. Additional certifications in dietary assistance can enhance employability given the region's emphasis on healthcare foodservice standards.
Gilbert's growing healthcare sector boosts the need for Nutrition Assistants, driven by facilities like Mercy Gilbert Medical Center. Compared to larger metro areas like Phoenix, Gilbert offers a competitive yet less saturated job market, making it a promising location for nutrition support roles in healthcare.
Expect to engage in meal preparation aligned with dietary guidelines, monitor food safety protocols meticulously, and assist in serving nutrition-compliant meals. Supporting other foodservice tasks like stocking and cleaning also forms a significant part of daily duties, ensuring seamless nutrition services.
Gaining hands-on knowledge in foodservice operations and patient nutrition equips assistants with foundational skills vital for advancing to roles like Nutrition Coordinator or Manager. Building expertise in dietary planning and compliance can open doors to leadership positions within healthcare nutrition services.
Nutrition Assistants in Gilbert typically earn between $14 and $18 per hour, reflecting local healthcare standards and cost of living. Given the per diem nature of roles at Catholic Health Initiatives, pay may vary with shift timing and experience, but remains competitive among regional healthcare foodservice jobs.
Indeed, Catholic Health Initiatives emphasizes social justice and health equity, allowing Nutrition Assistants to contribute beyond foodservice by participating in programs that promote nutritional wellness in the Gilbert community. This aligns with their mission to innovate care and improve population health.
Roles at Catholic Health Initiatives, especially per diem Nutrition Assistant positions, require flexibility to cover early mornings and late evenings. This scheduling approach accommodates fluctuating patient needs, making adaptability a valued trait for those aiming to thrive in this healthcare environment.
Healthcare Nutrition Assistants must rigorously follow food safety protocols and dietary restrictions tied to patient health, unlike roles in general foodservice. Their work heavily intersects with clinical nutrition standards, requiring attentiveness to allergies, meal accuracy, and patient interaction.
Local climate factors can affect food storage and temperature control, demanding vigilant monitoring in Gilbert's warmer environment. Nutrition Assistants often need to balance strict hygiene practices with efficient meal delivery in fast-paced healthcare settings.