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Nutrition Assistant II
Company : Catholic Health Initiatives
Location : Bryan, TX, 77802
Job Type : Full Time
Salary : 15-18.45 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
- Exhibits high degree knowledge in food preparation and food production.
- Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
- Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation.
- Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
- Explains basic therapeutic diet orders and menus and respond to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members.
Required:
- One (1) years of Food service experience
- Food Handler's Permit in TX within 30 days of hire.
St. Joseph Health – Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.
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Frequently asked questions
In Bryan, TX, a food handler's permit is almost always mandatory for Nutrition Assistant II positions. This certification ensures compliance with local food safety laws and is crucial for maintaining patient health standards in healthcare food services.
Nutrition Assistants in Bryan often navigate diverse patient dietary needs and strict sanitation protocols. The region's healthcare facilities emphasize food safety and therapeutic diet accuracy, making attention to detail and strong communication essential.
A Nutrition II professional typically demonstrates advanced knowledge in food production, precise meal portioning, and patient dietary communication, setting them apart from entry-level aides by handling complex food safety and therapeutic diet tasks.
Progression often leads to roles such as Nutrition Coordinator or Dietitian Assistant, with opportunities to specialize in clinical nutrition support or management. Gaining certifications and expanding knowledge in therapeutic diets enhances upward mobility.
While both roles support food services, a Nutrition Assistant II typically engages more in meal preparation, dietary compliance, and patient interaction, whereas aides may focus more on tray delivery and basic sanitation tasks.
Catholic Health Initiatives fosters a supportive environment emphasizing patient-centered care, with access to extensive training and a comprehensive healthcare network, creating opportunities for Nutrition Assistants to develop skills in a respected system.
Yes, this role requires escalation of complex dietary inquiries to clinical nutrition professionals, encouraging teamwork and ensuring patient dietary needs receive comprehensive clinical attention.
Nutrition Assistant II salaries in Bryan, TX typically range from $28,000 to $35,000 annually, influenced by experience and certifications like the food handler's permit, aligning with healthcare food service market standards.
These positions embody Bryan's healthcare focus on safety, patient well-being, and community care, requiring strong adherence to protocols and compassionate patient communication within a collaborative environment.