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Pediatric Dietitian
Company : Sodexo
Location : Galveston, TX, 77555
Job Type : Full Time
Date Posted : 4 January 2026
Role Overview
Come work for the world's leading private employer of Registered Dietitians!
Sodexo is seeking a full time Pediatric Dietitian to come join their dynamic team at The University of Texas Medical Branch, with clinics located in Galveston, TX.
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
The Pediatric Dietitian will:
- provide assessment/evaluation and nutrition intervention/treatment of infants, pediatrics, adolescents, with additional cross coverage of maternal and NICU patients.
- work closely in an interdisciplinary team of physicians, physician assistants, and nurses.
- perform quality improvement initiatives
- educate healthcare team members including physicians, nurses, residents, and medical students
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- be able to perform nutrition-focused physical exams, provide nutrition support recommendations and nutrition education as needed.
- monitor and evaluate patient care outcomes on an ongoing basis.
- participate in departmental, clinical, and other meetings related to areas of practice.
- precept dietetic interns and support CNM in corresponding with internship programs.
- have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
- be a Registered Dietitian, Licensed Dietitian (TX), or eligible to obtain certifications
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Pediatric dietitians in Galveston customize nutrition strategies by considering developmental stages, metabolic needs, and health conditions unique to infants and adolescents. This ensures interventions are age-appropriate, promoting optimal growth and addressing pediatric-specific dietary challenges common in the Texas Gulf Coast region.
Unlike general clinical dietitians, pediatric dietitians specialize in nutritional care for children, including neonates and adolescents. Their expertise covers growth monitoring, feeding disorders, and collaboration with pediatric healthcare teams, which is crucial for effective treatment within clinics like those at the University of Texas Medical Branch.
In Texas, pediatric dietitians typically need to be licensed by the Texas Department of State Health Services and hold the Registered Dietitian Nutritionist (RDN) credential. Meeting these ensures compliance with state regulations and readiness to provide specialized pediatric nutritional care in medical facilities.
Yes, pediatric dietitians at Sodexo often address complex needs like premature infant nutrition, lactation support, and metabolic disorders within NICU and maternal care. Their role demands precise assessment to optimize outcomes, which underscores Sodexo's commitment to interdisciplinary healthcare excellence.
Galveston shows steady demand for pediatric dietitians due to its medical hubs like UTMB. While larger metro areas like Houston might offer more openings, Galveston's specialized clinics provide focused opportunities with less competition, making it a strategic location for pediatric nutrition careers.
Pediatric dietitians in Galveston usually earn between $55,000 and $75,000 annually. Candidates with advanced degrees or specialized certifications can command higher wages, reflecting their expertise and the complexity of pediatric nutrition services in regional healthcare settings.
Sodexo fosters growth by offering tuition reimbursement, professional dues coverage, and opportunities to engage in quality improvement projects. This environment encourages pediatric dietitians to expand clinical skills and leadership within interdisciplinary teams at UTMB.
Sodexo provides a comprehensive benefits package including medical, dental, vision, wellness initiatives, and 401(k) matching. This, coupled with paid time off and a culture valuing diversity and inclusion, positions Sodexo as an attractive employer for pediatric dietitians seeking holistic support.
Applicants should have at least a master's degree in nutrition or dietetics with accredited supervised practice. Eligibility for the Registered Dietitian Nutritionist exam is mandatory, ensuring that candidates meet the high standards expected for pediatric clinical nutrition.
Indeed, pediatric dietitians at Sodexo engage in educating healthcare teams and participate in clinical meetings. They may also precept dietetic interns, which supports knowledge transfer and continuous improvement in patient nutrition protocols within UTMB clinics.