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Clinical Dietitian I
Company : Catholic Health Initiatives
Location : Houston, TX, 77030
Job Type : Full Time / Part Time
Salary : 29.44-43.79 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
Essential Key Job Responsibilities
- Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
- Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
- Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
- Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
- Other duties as assigned by the leader.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Job Requirements
Minimum Qualifications
Required Education and Experience
Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).
Required Licensure and Certifications
Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).
Licensures required:
State Licensure:TX - within 3 months
Preferred Minimum Knowledge, Skills, Abilities, and Training
None
Required Minimum Knowledge, Skills, Abilities, and Training
None
Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment, our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care, research, and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.
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Frequently asked questions
In Houston, Clinical Dietitian I applicants benefit from securing the Registered Dietitian Nutritionist (RDN) credential and ensuring state licensure in Texas within three months. These certifications align with local regulations and elevate credibility among employers like Catholic Health Initiatives.
Houston's expansive medical centers and research institutions create a robust demand for Clinical Dietitian I professionals. Compared to smaller Texas cities, candidates here face higher competition but also access to more specialized clinical nutrition opportunities.
Clinical Dietitian I roles emphasize precise nutritional assessments tailored by age, culture, and medical condition, along with crafting targeted interventions. Unlike broader dietitian jobs, this position demands close interdisciplinary collaboration and ongoing patient monitoring within hospital settings.
Starting as a Clinical Dietitian I often leads to advanced clinical specialist positions, supervisory roles, or management within nutrition services. Gaining experience in patient care, intervention planning, and interdisciplinary teamwork opens pathways toward leadership in healthcare nutrition.
Daily tasks include conducting nutritional screenings, developing personalized care plans, educating patients and families, collaborating with medical teams, and ensuring compliance with diet manuals. Continuous patient evaluation and documentation in medical records are also key.
Catholic Health Initiatives fosters growth by encouraging peer reviews, chart audits, and interdisciplinary training sessions. Their environment promotes access to research and educational resources, enabling Clinical Dietitian I staff to refine skills and stay updated with nutrition care standards.
Yes, CHI integrates nutrition care tightly with cutting-edge clinical research and patient safety protocols. Clinical Dietitian I professionals here often engage in collaborative menu audits, patient interactive roles, and contribute to nutrition manual training, reflecting a comprehensive care philosophy.
Clinical Dietitian I salaries in Houston typically range from $55,000 to $70,000 annually, influenced by certifications and experience. The city's competitive healthcare sector, including employers like Catholic Health Initiatives, offers compensation aligned with regional cost of living and expertise.
While traffic can be dense during peak hours, Baylor St. Luke’s location benefits from multiple transit options. Many Clinical Dietitian I staff opt for flexible schedules or carpooling to mitigate Houston’s commute challenges, balancing accessibility with job demands.
Houston’s diverse population and leading research hospitals foster a culturally sensitive nutrition approach. Dietitians must adapt interventions to varied backgrounds, collaborate across specialties, and contribute to innovative patient care models characteristic of the city’s medical culture.