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Clinical Dietitian I
Company : Catholic Health Initiatives
Location : Sugar Land, TX, 77478
Job Type : Full Time / Part Time
Salary : 29.44-43.79 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
Essential Key Job Responsibilities
- Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
- Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
- Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
- Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
- Other duties as assigned by the leader.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Job Requirements
Minimum Qualifications
Required Education and Experience
Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).
Required Licensure and Certifications
Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).
Licensures required:
State Licensure:TX - within 3 months
Preferred Minimum Knowledge, Skills, Abilities, and Training
None
Required Minimum Knowledge, Skills, Abilities, and Training
None
Where You'll Work
St. Luke's Health–Sugar Land Hospital offers the latest technology and treatments for residents of Fort Bend County and Southwest Houston. Our services range from heart care and neuroscience to robotic surgery. Our recently opened Family Birthing Center offers incomparable care and amenities in a spa-like environment to provide a VIP—Very Important Pregnancy—experience. Since 2008, our experienced doctors, nurses, and support staff have provided expert care to support our community.
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Frequently asked questions
Clinical Dietitian I positions in Sugar Land often provide a community-focused environment with closer patient interaction, differing from busier Houston settings where caseloads may be higher. Local healthcare trends emphasize personalized nutrition care tailored to Fort Bend County demographics, making the role distinct in scope and collaboration.
At Catholic Health Initiatives, Clinical Dietitian I professionals can advance through specialized certifications, leadership roles, or clinical nutritionist tracks. The organization supports continuing education and interdisciplinary collaboration, which fosters growth toward senior dietitian or management positions within healthcare nutrition services.
Yes, Texas mandates state licensure for Clinical Dietitian I roles, which must be obtained within three months of hire alongside the Commission on Dietetic Registration credential. This state-specific requirement ensures compliance with local healthcare regulations and distinguishes it from other states with varying licensure timelines.
Catholic Health Initiatives emphasizes interdisciplinary collaboration and patient-centered nutrition care, integrating cultural and religious dietary considerations. Their approach includes active engagement with food service teams and continuous peer review, providing a comprehensive environment that enhances clinical dietitian accountability and patient outcomes.
This role actively collaborates with interdisciplinary teams, including physicians, nurses, and food service personnel, to tailor nutrition plans. Participation in menu audits and patient education ensures a cohesive approach, aligning dietary interventions with overall medical treatments to optimize recovery and patient satisfaction.
Clinical Dietitian I roles in Sugar Land typically offer salaries ranging from $55,000 to $65,000 annually, reflecting the moderate cost of living and healthcare demand in Fort Bend County. This compensation aligns well with regional standards, balancing affordability with professional expertise in clinical nutrition.
Demand for registered clinical dietitians in Sugar Land is steadily rising due to expanding healthcare facilities and increased focus on preventive nutrition. Fort Bend County’s growing population and health initiatives contribute to sustained hiring trends, creating favorable opportunities for dietitians in clinical settings.
A Clinical Dietitian I in Sugar Land evaluates nutritional risks, develops personalized care plans, and monitors patient progress. They also audit meal services, educate patients and families, and collaborate with medical teams to ensure nutrition interventions align with treatment goals in a dynamic hospital setting.
Catholic Health Initiatives facilitates access to professional development resources, including training on diet manual handbooks and peer review processes. The organization encourages timely completion of registration requirements and offers mentorship to ensure Clinical Dietitian I staff remain compliant and confident in their clinical roles.
Prospective Clinical Dietitian I candidates must hold a bachelor’s degree from an accredited dietetics program and obtain registration with the Commission on Dietetic Registration within three months. State licensure in Texas is also mandatory, ensuring adherence to local regulatory standards for clinical nutrition practice.