Risevoic
Server-Part-Time-Grosse Pointe-Cottage
Company : American House Senior Living Communities
Location : Grosse Pointe Farms, MI
Job Type : Part Time
Date Posted : 11 January 2026
Dining Room Server Position Summary
Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents, enriching the lives of those we serve, through innovative and creative culinary experiences! As a Server you get to do the things you love, presenting delicious food and developing relationships with Residents and your staff. You will train and develop your skills with your Team Members to cater to our Residents wishes and desires.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Dining Room Server Required Skills/Abilities:
- Desire to impact others’ lives through excellent customer service
- Ambition to develop relationships with our Residents
- No prior experience needed; training provided
- Minimum 16 years of age
Dining Room Server Preferred Skill/Abilities:
- Experience working with Seniors
- Previous customer service experience
- 2 – 3 years of experience of working in a commercial restaurant or club is preferred
Duties/Responsibilities:
- Providing our Residents with the highest quality of customer service
- Responsible for communicating, interacting with, and observing our Residents
- Responsible for taking Resident’s orders and serving Resident meals and beverages.
- Set up and decoration of the dining room tables for mealtimes
- Cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
- Assisting with the preparation of beverages, snacks, desserts, salads, and condiments for service
- Transports used dishes, waste, refuse and used linen to collection areas
- Follows and completes daily task assignments, ensuring all work is completed properly
- Notes Refrigeration temperatures
- Learns and retains Residents names, special requests, and dietary restrictions
- Assists with all special events and catering functions in a variety of areas throughout the community
- Assists with plating and delivery of meals to remote locations or Resident’s rooms if requested
- Other duties as assigned by Culinary Director or Executive Director
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
American House offers flexible part-time schedules for dining room servers, ideal for balancing work with personal commitments. In Grosse Pointe Farms, this flexibility supports both early mornings and evening shifts, accommodating diverse availability while maintaining excellent service standards.
Emphasize your ability to connect with seniors, attention to dietary needs, and strong customer service skills. Even without prior restaurant experience, showing empathy and a passion for enhancing residents' dining experiences will set you apart for this role.
Grosse Pointe Farms has a moderate demand for part-time restaurant servers, especially in senior living and local eateries. Positions like this often prioritize candidates who can deliver personalized service, reflecting a community-focused dining atmosphere.
Unlike conventional restaurant servers, this role involves building relationships with senior residents and catering to specific dietary requirements. The focus is on compassionate service and creating meaningful connections beyond just serving food.
Daily tasks include taking orders, serving meals, maintaining cleanliness, and assisting with special events. Servers also engage with residents, learning their preferences to provide tailored dining experiences in a supportive setting.
Hiring competition in Grosse Pointe Farms is steady but favors applicants with strong interpersonal skills and flexibility. Senior living communities like American House often seek compassionate individuals, making attitude and dedication crucial.
American House encourages skill development and teamwork, often supporting part-time servers who demonstrate commitment and growth potential. While the role is part-time, motivated staff may find pathways to expanded responsibilities or full-time positions.
Part-time servers in Grosse Pointe Farms typically earn between $11 and $14 per hour, depending on experience and shift timings. Senior living facilities often provide competitive pay along with flexible schedules tailored to part-time workers.
This position aligns closely with the company’s mission to enrich residents’ lives. Servers contribute by delivering attentive, personalized service that supports residents’ well-being and comfort during dining, reflecting compassionate care values.
The role emphasizes community engagement and understanding local senior residents’ preferences. Given Grosse Pointe Farms’ demographic, servers often adapt service styles to foster a warm, familiar dining environment that resonates with area seniors.