Server | Part-Time | Hippodrome
Company : Dallas Convention Center
Location : Baltimore, MD, 21201
Job Type : Part Time
Date Posted : 14 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Server is responsible for providing exceptional food and beverage service to guests of the Hippodrome Theatre Café. This role ensures a welcoming, professional, and efficient dining experience before shows, during intermissions, and at special events. Servers will deliver attentive service, maintain a clean and organized environment, and represent the hospitality standards of the Hippodrome Theatre.
This role will pay an hourly rate of $15.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Greet and seat guests promptly and courteously.
- Take food and beverage orders, ensuring accuracy and timely entry into the POS system.
- Deliver orders efficiently while maintaining quality presentation and service standards.
- Provide knowledgeable recommendations about menu items, specials, and beverages.
- Monitor guest satisfaction, respond to requests, and resolve issues promptly or escalate to management.
- Handle payments accurately and process transactions according to company procedures.
- Maintain cleanliness and organization of tables, dining areas, and service stations.
- Assist with setup and breakdown of dining areas before and after service.
- Follow all food safety, sanitation, and health guidelines.
- Support team members and management as needed to ensure smooth café operations.
Qualifications
Qualifications
- Prior serving/wait staff experience in a restaurant, café, or hospitality environment preferred.
- Strong customer service and communication skills.
- Ability to multitask and work in a fast-paced environment, especially during peak show times.
- Professional appearance and demeanor.
- Must be able to stand and walk for extended periods and lift up to 25 lbs.
- Availability to work evenings, weekends, and holidays based on theatre performance schedules.
- Must be 18 years of age or older (21+ preferred for alcohol service).
- Knowledge of food safety practices and responsible alcohol service (TIPS or similar certification preferred).
Working Conditions
- Fast-paced environment with periods of high volume tied to show schedules.
- Evening and weekend work is required.
- Role requires standing, walking, carrying trays, and handling food and beverages for extended shifts.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Baltimore’s vibrant live event and dining sectors create steady demand for part-time servers, especially near venues like the Hippodrome. Candidates with experience and flexible evening availability often find favorable opportunities, though competition peaks around seasonal events and weekends.
Servers at the Hippodrome balance fast-paced service with the timing of show intermissions, requiring quick order taking and delivery under pressure. Multitasking during crowded event nights and maintaining hospitality standards in a dynamic environment are key challenges.
Strong communication, multitasking, and customer engagement skills are invaluable. Familiarity with POS systems and ability to stay composed during busy showtimes enhance service quality, ensuring guests have seamless dining experiences before and during performances.
Hourly wages often start around $15.00 with tip eligibility, which can significantly boost earnings. Pay may vary depending on experience, event size, and shift timing, reflecting Baltimore’s cost of living and hospitality industry standards.
Certifications in responsible alcohol service, such as TIPS, are highly valued given the venue’s beverage offerings. Additionally, food safety training enhances employability, aligning with local health regulations and hospitality best practices.
Servers at the Dallas Convention Center’s Hippodrome theatre play a vital role in guest satisfaction, delivering attentive service aligned with the company’s premium hospitality standards. They collaborate closely with management to maintain a welcoming atmosphere during diverse events.
Unlike traditional restaurant roles, this position involves synchronizing service with live performances, offering unique interaction opportunities with guests attending shows. The environment is event-driven, requiring flexibility and a flair for high-volume, customer-focused hospitality.
Baltimore’s traffic patterns and public transit accessibility can influence shift timing preferences. Servers often coordinate schedules to avoid peak congestion, particularly for evening and weekend shifts aligned with showtimes, optimizing punctuality and work-life balance.
Part-time servers may advance to supervisory roles, event coordination, or full-time hospitality positions within venue management. Gaining experience in a high-profile setting can open doors to broader careers in event services and premium guest relations.