Server-Part-Time-Carpenter
Company : American House Senior Living Communities
Location : Ypsilanti, MI
Job Type : Part Time
Date Posted : 29 December 2025
Dining Room Server Position Summary
Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents, enriching the lives of those we serve, through innovative and creative culinary experiences! As a Server you get to do the things you love, presenting delicious food and developing relationships with Residents and your staff. You will train and develop your skills with your Team Members to cater to our Residents wishes and desires.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Dining Room Server Required Skills/Abilities:
- Desire to impact others’ lives through excellent customer service
- Ambition to develop relationships with our Residents
- No prior experience needed; training provided
- Minimum 16 years of age
Dining Room Server Preferred Skill/Abilities:
- Experience working with Seniors
- Previous customer service experience
- 2 – 3 years of experience of working in a commercial restaurant or club is preferred
Duties/Responsibilities:
- Providing our Residents with the highest quality of customer service
- Responsible for communicating, interacting with, and observing our Residents
- Responsible for taking Resident’s orders and serving Resident meals and beverages.
- Set up and decoration of the dining room tables for mealtimes
- Cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
- Assisting with the preparation of beverages, snacks, desserts, salads, and condiments for service
- Transports used dishes, waste, refuse and used linen to collection areas
- Follows and completes daily task assignments, ensuring all work is completed properly
- Notes Refrigeration temperatures
- Learns and retains Residents names, special requests, and dietary restrictions
- Assists with all special events and catering functions in a variety of areas throughout the community
- Assists with plating and delivery of meals to remote locations or Resident’s rooms if requested
- Other duties as assigned by Culinary Director or Executive Director
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
Yes, part-time server positions in Ypsilanti often provide adaptable hours to fit diverse lifestyles. Given American House Senior Living Communities’ focus on flexibility, candidates can expect shifts accommodating school, family, or other jobs, making it ideal for those seeking balance alongside part-time work.
Ypsilanti’s part-time carpenter roles face moderate competition due to steady local construction and maintenance demands. Entry-level opportunities exist, but candidates with proven carpentry skills typically stand out. Job seekers benefit by highlighting hands-on experience or certifications relevant to Michigan’s building codes.
Combining server duties with carpentry requires strong customer interaction skills and practical handyman abilities. Patience, attention to detail, and adaptability help in catering to seniors’ needs while maintaining facility upkeep. Communication and multitasking are essential to balance both aspects effectively.
Starting as a part-time server can lead to expanded roles in hospitality management or facility services within American House. Demonstrating reliability, strong interpersonal skills, and a proactive approach can position employees for advancement, especially in a community-focused environment valuing passion and care.
This hybrid role uniquely blends hospitality with maintenance tasks, offering a dynamic workday beyond traditional serving. At American House, servers engage deeply with seniors, fostering meaningful relationships while also assisting with practical carpentry needs, setting it apart from standard restaurant positions.
American House invests in comprehensive training tailored to both culinary service and resident interaction. Part-time servers receive hands-on coaching, enabling skill-building in customer service and teamwork. This nurturing environment encourages growth while adapting to individual schedules and experience levels.
Typical wages range between $13 and $17 per hour, reflecting the dual responsibilities of serving and light carpentry. Compensation may vary with experience and shift timings, but aligns competitively with Ypsilanti’s part-time hospitality and trade job market standards.
While experience with seniors is preferred, many Ypsilanti employers like American House welcome candidates new to this area, offering training to build confidence. A genuine interest in enriching seniors’ lives often weighs more than previous exposure, emphasizing compassionate service over experience.
Daily duties blend table service, resident engagement, and basic carpentry or maintenance tasks. Servers handle meal orders and dining room setup, while also supporting community upkeep through minor repairs, ensuring a safe and welcoming environment tailored to seniors’ comfort.
American House fosters a compassionate, resident-centered culture emphasizing meaningful connections. Part-time servers join a team focused on enriching seniors’ lives, where empathy and teamwork are prized. Flexibility and mutual respect create a supportive atmosphere uncommon in typical hospitality settings.