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Catering Manager 4
Company : Sodexo
Location : Omaha, NE, 68178
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Sodexo is seeking a Catering Manager 4 for Creighton University in Omaha, Nebraska. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Sign On Bonus AvailableWhat You'll Do
- Review all catering event orders and weekly catering sheets to ensure accuracy.
- Organize events, ensure on-time setup, and ensure employees offer consistently superior service.
- Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction.
- Provide ongoing training on proper service techniques, customer service, and organization.
- Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- 3 - 4 years experience Catering, Event or Banquet supervision managing multiple events per day.
- Experience in high volume catering - from conference center or hotel banquet background.
- Strong organizational skills and attention to detail.
- Excellent leadership/team building skills and professional demeanor.
- Ability to handle catering at all levels
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field
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Frequently asked questions
Overseeing catering at Creighton University involves coordinating diverse events daily, from academic functions to large-scale banquets. Unlike hotel or conference center settings, it demands adaptability to educational schedules and student preferences, emphasizing nutrition and campus culture alongside superior event execution.
Strong organizational skills combined with team-building prowess are essential. A senior catering manager must inspire staff, ensure consistent quality across multiple events, and innovate event concepts. Effective communication and problem-solving capabilities ensure smooth catering services even during peak campus activities.
In Omaha, certifications like ServSafe Food Protection Manager and HACCP training are highly regarded. These credentials demonstrate a commitment to food safety and regulatory compliance—critical for catering managers handling high-volume events in educational institutions and commercial venues.
Omaha's hospitality sector shows steady growth with increasing events and conference activities, fueling demand for skilled catering managers. Experienced professionals, especially those familiar with large-scale or academic catering, are sought after to lead expanding food service operations.
Salaries for senior catering managers in Omaha generally range between $60,000 and $75,000 annually, depending on experience and education. Sodexo’s compensation packages often include benefits like health coverage and 401(k) matching, enhancing the overall rewards beyond base pay.
Yes, Sodexo offers pathways into broader food service leadership, facilities management, and corporate catering strategy roles. Working on a university campus provides exposure to innovative event planning and sustainability initiatives, which can accelerate a catering manager's professional growth.
Sodexo invests in staff through ongoing training in service excellence, safety protocols, and leadership skills. Their tuition reimbursement and career growth programs empower catering managers to expand expertise, ensuring they stay competitive and engaged in evolving hospitality trends.
Managing several events simultaneously requires meticulous scheduling, quick problem-solving, and maintaining high service standards. Challenges include timely setup, staff coordination, and adapting to last-minute changes while ensuring customer satisfaction across diverse event types.
Sodexo prioritizes environmentally responsible practices such as waste reduction and sourcing local products. Their catering programs emphasize nourishing food options and social responsibility, aligning with their mission to enhance quality of life for both clients and the wider Omaha community.
A Catering Manager 4 typically handles complex, high-volume operations, demonstrating advanced leadership and event innovation skills. This senior role demands oversight of multiple teams and partnerships, ensuring seamless execution of diverse catering functions beyond standard managerial duties.