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Catering Manager 2
Company : Sodexo
Location : Orangeburg, SC, 29117
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Catering Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of catering operations. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situated near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Association of Colleges and Schools (SACS). Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
*Relocation Assistance Available*What You'll Do
- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience leading catering or event operations with a focus on exceptional service.
Strong organizational skills with the ability to manage multiple events and deadlines.
Collaborative mindset for working closely with culinary teams on diverse, creative menus.
Excellent communication and client relationship skills.
Budget management and cost-control experience.
Flexible, solutions-driven approach with a passion for continuous improvement.
Proficiency with event planning tools and Microsoft Office.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
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Frequently asked questions
A Catering Manager 2 at Sodexo shapes campus culture by delivering high-quality catering services that enhance student events and dining experiences. Managing operations at South Carolina State University, they ensure seamless foodservice that supports students' well-being and fosters a vibrant, creative atmosphere.
Strong organizational skills, proactive communication, and a collaborative mindset stand out for a Catering Manager 2. These traits help juggle diverse catering events, coordinate teams, and uphold standards while meeting tight schedules, ensuring client satisfaction and operational smoothness.
Starting as a Catering Manager 2 can lead to senior roles like Catering Director or Event Operations Manager. Gaining expertise in budget control, client relations, and team leadership at institutions like Sodexo paves the way for advancement into strategic management or specialized culinary event planning.
Sodexo's inclusive work environment empowers Catering Managers to innovate and lead with respect and fairness. In Orangeburg, this means contributing to community well-being while managing catering operations, aligning personal growth with Sodexo’s mission to improve quality of life locally and globally.
Yes, familiarity with South Carolina’s food safety regulations and HACCP certification is crucial. These standards ensure compliance with health codes, safeguarding public health while supporting Sodexo’s commitment to safe and high-quality catering services on campus.
Catering Manager 2 positions in Orangeburg, SC typically offer between $45,000 and $55,000 annually, depending on experience and education. Sodexo’s compensation packages often include benefits like healthcare and 401(k) matching, making the overall remuneration competitive for this market.
Orangeburg presents moderate competition for catering management roles, benefiting from local institutions like South Carolina State University. While Charleston offers more hospitality opportunities, Orangeburg’s niche market provides steady demand with less saturation, appealing to professionals seeking community-focused roles.
Sodexo equips Catering Manager 2s with comprehensive training on HACCP safety programs and proprietary operational standards, alongside proficiency in event planning software and Microsoft Office. These resources streamline catering management and uphold Sodexo’s high service quality.
While a Catering Manager 2 emphasizes operational leadership and team management during events, a Catering Sales Manager focuses on client acquisition and revenue growth. The Manager 2 role balances hands-on event execution with staff mentoring, differing from the sales-driven responsibilities of the latter.
Beyond competitive pay, Sodexo provides medical, dental, vision coverage, wellness programs, tuition reimbursement, and paid holidays. These perks foster employee well-being and career advancement, reflecting Sodexo’s commitment to a supportive workplace for catering professionals.