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Catering Manager 2
Company : Sodexo
Location : San Jose, CA, 95119
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
As a Catering Manager with The Good Eating Company, you’ll lead and execute catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your expertise in event management will drive the success of multiple catering functions. This is a dynamic, 'roll-up-your-sleeves' role where your leadership and attention to detail will have a direct impact on the client experience
The Good Eating Company - In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.
This great opportunity for a catering manager who will oversee/manage all catering for corporate client in San Jose, California This is a highly active environment with frequent events and client who values creativity, professionalism, and elevated service. Events take place during business hours and in the evenings Monday - Friday.
What You'll Do
- Oversee daily catering operations, including food production, inventory, deliveries, invoicing, and procurement using The Good Eating Company’s systems and resources
- Manage the sales process for catering and conference services, collaborating with clients to design and execute events
- Ensure staff have the necessary equipment, supplies, and resources to meet goals, cost controls, and deadlines
- Control costs within budget (labor, inventory, equipment, materials) and adjust as necessary to stay on target
- Lead and mentor a team of employees, ensuring tasks are completed efficiently and meet the high standards required for each event
- Demonstrate flexibility in working varying shifts to meet the dynamic needs of the catering business
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- The ideal candidate will identify customer needs and expectations, aligning them with The Good Eating Company and client goals
- Build strong relationships with clients, promoting partnerships and trust
- Foster a customer-centered culture, striving to exceed client expectations
- Coordinate unit catering initiatives to drive sales growth and monitor results
- Maintain high service levels, leading to increased customer satisfaction
- A valid driver's license
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
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Frequently asked questions
San Jose’s bustling corporate scene means Catering Manager 2 roles often juggle high-frequency events with demanding clients who expect creativity and flawless execution. This market’s dynamic pace requires sharp multitasking and adaptability to meet both daytime and evening catering needs.
While a valid driver’s license is essential, certifications like ServSafe or local food handling permits can enhance credibility in San Jose’s food service sector. These credentials reassure clients and employers about safety standards and regulatory compliance in the region.
Highlight leadership in team management, expertise in event coordination, and proficiency in budgeting and inventory control. Showcasing client relationship skills and flexibility with varying shifts also strengthens your application in competitive catering roles.
A Catering 2 professional often progresses by refining sales acumen, expanding client networks, and mastering large-scale event logistics. This can lead to senior management or director-level roles, especially by demonstrating consistent event success and cost control.
Catering Manager 2s oversee operational aspects like inventory management, staff supervision, and client collaboration, whereas entry-level positions focus more on food prep and service. This managerial tier demands strategic planning and budget adherence.
Sodexo emphasizes inclusion and respect, creating a supportive environment that values diverse perspectives. Catering Manager 2s benefit from this culture through collaborative teamwork, opportunities for professional development, and a focus on client-centered service.
Yes, Sodexo provides comprehensive benefits including medical, dental, vision, and wellness programs, plus a 401(k) with matching and tuition reimbursement. These perks support Catering Manager 2s in maintaining work-life balance and advancing their careers locally.
Catering Manager 2 salaries in San Jose typically range from $60,000 to $75,000 annually, reflecting the city’s competitive market and cost of living. Compensation often factors in experience, education, and demonstrated event management success.
San Jose’s thriving corporate and tech sectors fuel steady demand for skilled catering managers who can deliver high-quality events. Job seekers benefit from this by finding numerous opportunities, although competition favors candidates with proven leadership and client skills.
Managing diverse corporate clients in San Jose requires balancing creativity with strict budget controls and tight schedules. Catering Manager 2s must also navigate frequent weekday and evening events, maintaining exceptional service while adapting to fast-paced changes.