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Catering Manager 2
Company : Sodexo
Location : Grambling, LA, 71245
Job Type : Full Time
Date Posted : 11 January 2026
Role Overview
Sodexo is seeking a Catering Manager 2 is responsible for overseeing the catering operations at Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
What You'll Do
- have oversight of all catering operations on campus;
- management multiple events simultaneously;
- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience leading catering or event operations with a focus on exceptional service.
Strong organizational skills with the ability to manage multiple events and deadlines.
Collaborative mindset for working closely with culinary teams on diverse, creative menus.
Excellent communication and client relationship skills.
Budget management and cost-control experience.
Flexible, solutions-driven approach with a passion for continuous improvement.
Proficiency with event planning tools and Microsoft Office.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
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Frequently asked questions
Grambling, LA has a niche market for catering management roles, especially in educational institutions like Grambling State University. Demand remains steady due to ongoing campus events, but competition is moderate. Candidates with event multitasking skills and HACCP certification stand out in this region’s catering sector.
While a high school diploma suffices, obtaining local food safety certifications or HACCP credentials can significantly boost employability. Grambling employers, including Sodexo, value compliance with Louisiana's health regulations, making these certifications a strategic advantage for catering leaders.
A Catering Manager 2 typically juggles multiple simultaneous events while leading frontline teams and managing budgetary controls. Unlike entry-level coordinators, they have a hands-on role in mentoring staff, ensuring food safety compliance, and collaborating on creative menus with culinary teams.
Daily tasks pivot around overseeing event logistics, mentoring cash handling accuracy, and maintaining operational standards. Flexibility is key, as managing several campus events requires quick problem-solving and effective communication with both clients and kitchen staff.
Advancement can lead toward senior catering sales management or director roles, especially within firms like Sodexo. Building expertise in budget management, client relations, and event coordination opens doors to leadership positions in catering operations or broader food service management.
Sodexo provides a robust benefits package including health coverage, 401(k) matching, and tuition reimbursement, fostering employee growth. Their emphasis on diversity and inclusive culture ensures catering managers receive support tailored to both professional development and personal wellbeing.
The Sodexomagic alliance promotes innovation and community-focused service in catering, encouraging managers to deliver creative solutions. This partnership enhances the role’s scope by integrating strategic client collaboration and elevating event experiences within Grambling’s campus environment.
Catering Manager 2 positions in Grambling typically offer between $42,000 and $55,000 annually, depending on experience and education. Sodexo values fair compensation aligned with skills and tenure, complemented by benefits that enhance overall remuneration.
Some believe this role is purely supervisory, but it requires hands-on involvement in event execution and team training. Additionally, budget oversight and safety program management are integral, demanding both operational savvy and leadership finesse.
Proficiency in event planning software and Microsoft Office suites is crucial for scheduling and budgeting. Effective catering managers also adopt HACCP principles and Sodexo’s operational standards to ensure compliance and smooth event delivery.