Cook | Part-Time| Rio Rancho Events Center
Company : Dallas Convention Center
Location : Rio Rancho, NM, 87144
Job Type : Part Time
Date Posted : 9 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $16 to $19.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Applications are accepted on an ongoing basis
About the Venue
Rio Rancho Event Center hosted events of all kinds. Concerts to Home shows to indoor sporting events. We are looking for part time help in our concession stands.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
In Rio Rancho, certain food safety certifications may be required for cooks, especially in high-traffic venues like Rio Rancho Events Center. Holding a valid food handling certificate ensures compliance with local health regulations and demonstrates your commitment to safe food preparation.
Part-time cook positions in Rio Rancho attract a mix of applicants due to the area's growing event scene and hospitality sector. Demand peaks around event seasons, so having relevant experience and certifications can give you an edge against local competition.
Expect fast-paced meal prep, managing grills, fryers, and ovens, plus strict attention to portion control and cleanliness. You'll coordinate with front counter staff to fulfill orders efficiently while maintaining high food quality and sanitation standards.
Strong multitasking, knowledge of large-volume cooking equipment, and a focus on food safety stand out. Emphasize your ability to work under pressure during events, teamwork, and effective communication to support a smooth concession operation.
Dallas Convention Center offers structured shifts with competitive hourly pay and benefits like 401(k) matching, which might be less common in smaller venues. The role often involves handling high-volume orders during major events, providing steady work and skill development.
The Dallas Convention Center fosters an inclusive and team-oriented environment, encouraging respect and cooperation among staff. New cooks can expect guidance and clear communication, making it easier to acclimate to the fast-paced event catering setting.
Part-time cooks at Rio Rancho Events Center earn between $16 and $19 per hour. This pay reflects the venue's commitment to competitive wages in Rio Rancho's hospitality sector, alongside access to benefits like a 401(k) savings plan.
Yes, weekend availability is often essential due to the scheduling of concerts, sports, and home shows. Part-time cooks should be prepared for flexible hours, especially during weekends when event attendance peaks.
Proximity plays a role since event schedules can vary. Those living closer can better accommodate irregular shifts and last-minute schedule changes, which are common in event-driven kitchens around Rio Rancho.
Familiarity with commercial grills, deep-fat fryers, and convection ovens is crucial. Mastery of these tools ensures efficient preparation of menu items during busy events, maintaining quality and speed under pressure.