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Concession Cook | Part-Time | Tyson Events Center
Company : Dallas Convention Center
Location : Sioux City, IA, 51101
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the Concession Stand.
This role will pay an hourly rate of $17.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 31, 2025.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Complete a valid food handling Online Course if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Part-time concession cook jobs at Tyson Events Center offer a unique fast-paced event atmosphere compared to other Sioux City food service roles. The environment demands quick service during large gatherings, which differs from typical restaurant settings, providing valuable experience in high-volume food prep and guest interaction.
Sioux City employers often require a valid food handler certification for concession stand positions to ensure safety and sanitation. Completing a state-approved online food handling course is typically necessary, aligning with both local health regulations and Tyson Events Center's standards.
Concession cooks here sharpen multitasking skills by managing grills, fryers, and ovens simultaneously during busy events. They also enhance portion control and food quality management, crucial for maintaining guest satisfaction in a rapid service environment.
This role provides foundational hospitality experience, opening paths to supervisory or catering coordinator positions. Exposure to large-scale event operations at Tyson Events Center can boost credentials for future roles in event catering management or venue food services.
The Dallas Convention Center offers part-time cooks benefits like 401(k) plans with matching, which is uncommon in many part-time roles. This financial perk, combined with a collaborative work culture, fosters employee retention and satisfaction.
Unlike some Tyson Foods roles focused solely on food production, this position combines cooking with direct guest service in a live event setting, demanding adaptability and communication skills alongside culinary duties, making it a dynamic opportunity within the Tyson brand.
Demand for concession cooks in Sioux City remains steady, particularly with venues like Tyson Events Center hosting frequent events. While competition exists, part-time schedules and tip eligibility often attract many applicants, balancing availability with steady hiring.
This role offers $17.00 per hour plus tips, which is competitive for part-time food service jobs in Sioux City. The wage reflects the fast-paced environment and skill requirements typical for concession cooking at major event venues.
Tyson Events Center typically provides variable shifts tailored to event schedules, making it feasible for students or those with additional employment. Flexibility is essential due to the fluctuating nature of live event timings.
New hires receive on-the-job training focused on large-volume cooking equipment use and sanitation standards. This practical approach ensures that concession cooks quickly adapt to the unique demands of event food preparation and service.