Bartender | Part-Time | Rio Rancho Events Center
Company : Dallas Convention Center
Location : Rio Rancho, NM, 87144
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15 to $16, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.
- Follow the bar pre-shift notes and bar menus and provide service as described.
- Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
- Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
- Must pour drinks responsibly in accordance with company standards for serving size.
- Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.
- Must communicate a cut-off to a guest as required.
- Listening and responding to any customer requests or concerns.
- Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
- Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.
- Request additional product or restock product as required
- Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained.
- Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler
Qualifications
- Ability to prioritize tasks in a fast-paced environment.
- Ability to be self-directed while working in a team-oriented environment.
- Excellent interpersonal and communication skills.
- Ability to work a flexible schedule including nights, weekends and long hours.
- Bartending experience preferred.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Rio Rancho's hospitality scene is growing, but part-time bartender positions remain moderately competitive. Local venues seek candidates with flexible schedules and solid customer service skills. Staying updated on local event schedules can improve your chances of landing a bartending gig here.
While not always mandatory, certifications such as TIPS (Training for Intervention Procedures) or state-approved alcohol server training can enhance your profile. These credentials demonstrate your knowledge of responsible alcohol service, which is valued in New Mexico's regulated hospitality industry.
Bartenders here juggle preparing and serving drinks swiftly, verifying guest IDs per regulations, maintaining a clean bar area, and managing guest interactions with professionalism. Adaptability during fast-paced events and knowledge of diverse beverages are crucial for success.
Dallas Convention Center offers a structured yet dynamic atmosphere with high-profile events. Bartenders are expected to uphold professionalism, adhere to strict serving standards, and collaborate closely with management, differing from smaller venues that may have more casual settings.
Aside from competitive hourly wages and tip opportunities, part-time bartenders at Dallas Convention Center enjoy access to a 401(k) savings plan with matching, which is relatively rare for part-time hospitality roles, offering financial planning advantages over time.
Yes, working at a prestigious venue like Dallas Convention Center can open doors to advancement in event hospitality management or lead to full-time roles. Exposure to diverse events and networking with industry professionals supports career progression.
The hourly pay ranges from $15 to $16, with tips significantly boosting income. During busy events, skilled bartenders can earn substantial additional revenue, making this role financially appealing for part-time workers seeking flexible schedules and extra earnings.
Schedules are event-driven and require availability during nights, weekends, and varying hours. Flexibility is key, as bartenders must adapt to changing event times, making it ideal for those balancing other commitments or seeking supplemental income.
Bartenders often navigate high guest volumes, manage intoxicated patrons responsibly, and maintain service quality under pressure. Effective communication and de-escalation skills are essential to handle unpredictable situations smoothly.