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General Manager 3 - Food
Company : Sodexo
Location : Kalkaska, MI, 49646
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The General Manager 3-Food position is located at Kalkaska Medical Center in Kalkaska, MI.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
- have oversight of day-to-day operations;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- deliver high quality food service;
- implement and standardize all culinary systems and procedures for healthcare facility;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a background in food service or culinary management;
- a strong culinary background in a high-volume environment;
- menu planning experience and a strong understanding of current culinary trends;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- have exceptional organization, attention to detail, and a self-starter mindset.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years
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Frequently asked questions
Working as a General Manager 3 - Food in Kalkaska involves managing food services within a healthcare setting, which typically demands a strong focus on patient experience and interdisciplinary collaboration. Unlike urban centers, Kalkaska might offer a tighter-knit community atmosphere and potentially less competition, affecting operational dynamics and leadership approaches.
Kalkaska's healthcare sector has shown steady demand for skilled food service managers, especially those adept at integrating culinary expertise with patient care. Given the region’s smaller population, candidates with versatile experience in food and beverage management are highly sought after, often resulting in more personalized recruitment and retention strategies.
In Kalkaska, healthcare food service managers benefit from certifications like ServSafe and dietary management credentials. These ensure compliance with strict health regulations and enhance patient safety, aligning well with Sodexo's standards for high-quality food service in medical centers.
Advancing as a General 3 - Food manager requires expertise in high-volume culinary operations, strong leadership in mentoring staff, and the ability to innovate dining experiences that improve patient satisfaction. Strategic planning and adaptability to healthcare-specific food service trends also play key roles in career growth.
With experience, a General Manager in food service typically takes on broader strategic roles, including optimizing menu planning aligned with culinary trends, refining operational workflows, and fostering stronger cross-departmental partnerships that elevate overall patient and staff satisfaction.
Sodexo emphasizes diversity, inclusion, and respect, which permeates the General Manager’s approach to team leadership and client relations. This role champions creating a supportive environment where all employees feel valued, directly impacting the quality of food service and patient care within healthcare settings.
Sodexo provides comprehensive benefits including medical, dental, and vision coverage, a 401(k) with matching, plus tuition reimbursement. These advantages reflect Sodexo’s commitment to employee well-being and professional development, making roles like General Manager food service attractive in Kalkaska’s healthcare market.
General Manager 3 - Food positions in Kalkaska typically offer salaries between $65,000 and $85,000 annually, depending on experience and education. This range aligns with healthcare-focused food service management roles in the region, factoring in Sodexo’s equitable compensation practices.
Leadership at Sodexo fosters a culture where General Managers are empowered to innovate food service delivery while mentoring staff and building strong client relationships. This approach ensures that managers not only oversee operations but also contribute to enhancing patient experiences through collaborative leadership.
Managing food services at Sodexo’s Kalkaska healthcare site involves balancing high-volume culinary demands with strict healthcare regulations. Challenges include coordinating interdisciplinary teams to meet patient dietary needs and continuously improving service quality in a setting where food impacts patient recovery.