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Beef Shoppe Manager Level V
Company : Lowes Foods
Location : Hanahan, SC, 29410
Job Type : Full Time
Date Posted : 11 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To ensure effective and profitable operations of the meat department through sales maximization and host growth.
Responsibilities
Qualifications
1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.
2. Must be 18 years old.
3. Ability to lift 50lbs, occasionally and 25lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of meat operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.
8. Effective communication, guest service, and selling skills.
9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.
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Frequently asked questions
Beef Shoppe Level V management involves overseeing all aspects of meat preparation, sales, and staff training with a focus on maximizing profitability. Unlike entry-level meat associates, this role demands strong leadership, inventory control, and compliance expertise within a supermarket environment.
Key skills include advanced meat cutting knowledge, team leadership, inventory management, and customer service excellence. Proficiency in scheduling and compliance with food safety regulations also plays a critical role in delivering consistent department performance.
Successful managers can advance to regional meat operations leadership or broader supermarket management roles. Developing staff and driving sales growth often open pathways into senior retail management or specialty food production supervision.
While not always mandatory, certifications like ServSafe Food Handler and Meat Cutting credentials can enhance credibility and compliance adherence in Hanahan's competitive supermarket landscape, aligning with local health regulations.
Hanahan shows moderate hiring activity for meat managers, driven by its growing retail sector. Compared to larger cities in South Carolina, the competition is less intense but candidates benefit from local industry connections and community reputation.
Lowes Foods offers a strong benefits package and a family-owned atmosphere, making it attractive. However, regional chains and specialty meat shops also compete, so showcasing leadership and meat expertise is key to standing out.
Lowes Foods emphasizes talent development through ongoing training and clear performance feedback. Managers receive support for skill enhancement in meat merchandising and team leadership, fostering career advancement within the company.
The average compensation for this role in Hanahan typically falls between $45,000 and $55,000 annually, reflecting regional supermarket pay scales and the specialized nature of meat department management.
Yes, the role extends to merchandising strategy, staff scheduling, and ensuring excellent guest experiences. Managers often coordinate with receiving teams and perform public announcements, making it a comprehensive leadership position.