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Assistant Beef Shoppe Manager
Company : Lowes Foods
Location : Johns Island, SC, 29455
Job Type : Full Time
Date Posted : 5 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Pay starts at $19/hour.
Responsibilities
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.5. Operates the department according to merchandising and operational programs and guidelines.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.11. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.
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Frequently asked questions
Mastery in meat handling, inventory control, and team leadership distinguishes a Beef Shoppe Assistant Manager. In Johns Island, the ability to blend customer service with product expertise—especially in beef and seafood—is critical, enhancing sales and operational efficiency in competitive retail environments.
Unlike typical retail managers, a Beef Shoppe assistant manager engages directly in meat preparation, quality checks, and sanitation alongside supervising staff. This hands-on approach demands both product knowledge and operational oversight, ensuring fresh offerings and superior guest experiences in specialty departments.
Yes, stepping up from assistant roles in beef retail often leads to full department management or multi-department supervisory positions. Gaining expertise in inventory management, sales strategy, and team development paves the way for broader leadership opportunities within grocery chains.
Lowes Foods combines competitive hourly wages with comprehensive benefits such as health coverage, a 401k plan, and employee discounts. Particularly in South Carolina, these perks enhance job satisfaction and financial stability for assistant managers balancing operational duties.
Lowes Foods emphasizes family values and community connection, which reflects in assistant managers fostering friendly guest interactions and cohesive team dynamics. This cultural focus encourages managers to prioritize personalized service and staff development alongside sales goals.
At $19 per hour, this position offers a solid income relative to the local cost of living in Johns Island, where average grocery retail wages vary. Coupled with benefits and weekly pay, it positions the role attractively within the regional market for meat department supervisors.
While not always mandatory, certifications like ServSafe or state-specific food safety credentials enhance credibility and compliance in South Carolina's beef and seafood departments, improving trust with guests and aligning with health regulations common in the region.
Competition is moderate in Johns Island, with many applicants drawn to the grocery sector's stability. Candidates boosting their chances often highlight hands-on meat prep experience, leadership skills, and familiarity with local customer preferences in beef and seafood.
Managing inventory flow, ensuring product freshness, and maintaining guest service quality simultaneously can become demanding during rush periods. Balancing these tasks while supervising a team requires sharp multitasking and quick decision-making to meet Lowes Foods’ standards.
Yes, they actively participate in executing merchandising strategies and promotional activities designed to maximize beef and seafood sales. Their frontline insights help tailor displays and product rotations to local tastes, driving revenue while maintaining brand consistency.