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Bench Assistant Beef Shoppe Manager
Company : Lowes Foods
Location : Raleigh, NC, 27616
Job Type : Full Time
Date Posted : 3 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.5. Operates the department according to merchandising and operational programs and guidelines.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.11. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.
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Frequently asked questions
Managing the beef shoppe at Lowes Foods requires a unique blend of hands-on meat preparation skills and leadership in guest service. Unlike general meat department roles, this position emphasizes both supervisory duties and sales strategy within Raleigh's competitive grocery market.
Exceptional interpersonal communication, mastery in meat cutting and merchandising, and a keen attention to inventory control distinguish successful managers. Local customer preferences in Raleigh also demand adaptability in product offerings and team motivation.
Career advancement often moves toward senior meat department management or broader food service supervision. Developing expertise in operational budgeting and staff training enhances opportunities, especially within Raleigh’s expanding grocery industry.
While no mandatory certifications are listed, possessing food safety or meat handling certifications can provide a competitive edge. Raleigh employers value documented knowledge in sanitation and compliance for beef and seafood departments.
Raleigh’s warm climate means maintaining product freshness demands strict cold storage vigilance. Additionally, balancing inventory to meet local demand without excess shrinkage requires sharp forecasting and vendor coordination skills.
Bench Assistant Beef Shoppe Managers in Raleigh can expect to earn between $38,000 and $48,000 annually, depending on experience. This range aligns with regional market rates for meat department supervisory roles in grocery retail.
Lowes Foods fosters a community-focused environment emphasizing guest interaction and teamwork. Managers are encouraged to engage proactively with customers and mentor staff, shaping a welcoming and efficient beef shoppe experience.
Employees highlight the importance of multitasking—juggling product prep, inventory oversight, and staff coaching while maintaining friendly guest interactions. Success hinges on prioritizing tasks without compromising service quality.
Raleigh’s growing foodie culture is driving demand for premium and locally sourced beef products. Managers who adapt merchandising tactics to spotlight these trends can boost sales and customer engagement.
The Raleigh job market shows moderate competition, with steady openings due to the city's expanding population and grocery retail growth. Candidates with strong meat processing skills and leadership experience stand out.